Coaty oats chicken pieces. Ingredients Chicken Oil Corn flour / all purpose flour Egg white Red chilli garam masala pepper powder Turmeric powder Ginger. Add turmeric powder, small pieces of boneless chicken, red chilli powder Chicken Oats is ready. Characteristics, Housing, Diet, and Other Information.

Coaty oats chicken pieces Or can I feed something like Quaker Old-Fashioned Oats (the kind you cook before serving). I'm guessing instant oatmeal isn't what I want? Oat Muffins Healthy Banana Oat Muffins Banana Oats Mini Muffins Baby Food Recipes Baking Recipes Vegan Recipes Snack Recipes Soup Recipes.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, coaty oats chicken pieces. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Ingredients Chicken Oil Corn flour / all purpose flour Egg white Red chilli garam masala pepper powder Turmeric powder Ginger. Add turmeric powder, small pieces of boneless chicken, red chilli powder Chicken Oats is ready. Characteristics, Housing, Diet, and Other Information.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coaty oats chicken pieces using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coaty oats chicken pieces:

{Prepare 1 cup of semi blended rolled oats flour(into medium course texture).
{Make ready 1 of halal medium chicken (non skin).
{Make ready of Quater cup Yogart(for marination).
{Make ready of About a cup yogart(for the coating twice).
{Get of Spices marinade:ginger,bit of garlic,salt,tumeric plain paprika.
{Prepare 1 cup of plain flour mixed with dry spices herbs,salt,chilli flakes.
{Take of Black seeds 1 tspn optional,.
{Prepare of Sauce (used barbque sauce,bit of tomato sauce,choped corriander.

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Steps to make Coaty oats chicken pieces:

Can Prep the chicken way before the cookin,or marinate few hours before.add 4,overfilled tablespoons yogart along with 1 tablespoon ginger,1 teaspoon salt and garlic.mix and set aside...
.also prep the flour.mix well all dry ingredients.(oats blends,plain flour,dry herbs,and spices)coating and utensils needed..so a large enof dish to place coating flour,another to place coated pieces,another for the flour.
Coat once then flour again.then coat second yogart.Then flour again.when coating hands get caught up just roll off doughy by using some oil..or just scrape off...as this wil interfere with coating if left in on hands.
Wait for the oil to heat well. Fry in batches,not overload the deep pan, leave without turning until at least half way done,then take out on towel when golden brown...!Bismillah and enjoy while still crunchy. inshaAllah..

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