Creamy no cream chicken and vegetables soup. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Thick and creamy, loaded with tender vegetables, it tastes luxurious and rich but.

Creamy no cream chicken and vegetables soup Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup. January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, creamy no cream chicken and vegetables soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Thick and creamy, loaded with tender vegetables, it tastes luxurious and rich but.

Creamy no cream chicken and vegetables soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Creamy no cream chicken and vegetables soup is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy no cream chicken and vegetables soup:

{Make ready 300 grams of chicken fillet, cubed.
{Prepare 2 of carrots, chopped.
{Take Half of cup frozen green peas.
{Prepare 1 of and half cup frozen corn kernels.
{Prepare 1 of bay leave.
{Prepare 1 of medium onion, finely chopped.
{Get Half of cup, chopped leek(white part).
{Take 2 of garlic cloves, finely chopped.
{Get Half of cup chopped celery stalk.
{Prepare Half of cup finely chopped young celery leaves.
{Make ready 1 table spoon of butter.
{Prepare 2 of table spoons corn starch.
{Take 2 cups of milk.
{Get Half of tea spoon turmeric powder.
{Take of Black pepper.
{Get of Salt.

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Instructions to make Creamy no cream chicken and vegetables soup:

Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil..
Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready..
Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges..

This soup is ultra creamy, ultra flavorful, and best part? There's no actual cream or butter used! This is the perfect lighter version of a classic comfort food. Luckily, this recipe is made easy with the use of the slow cooker and the addition of frozen vegetables (saving us time from having to chop and dice). Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it.

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