Japanese Tofu in Oyster Sauce and Crispy Garlic. The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is garlicky and slightly sweet. I love to serve crispy tofu on these red food trays, just like how street vendors and stores do in China.
It is stir fried tofu and water spinach with soy sauce and oyster.
Feeling like going meatless for dinner?
With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese tofu in oyster sauce and crispy garlic. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Japanese Tofu in Oyster Sauce and Crispy Garlic is something that I have loved my whole life.
The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is garlicky and slightly sweet. I love to serve crispy tofu on these red food trays, just like how street vendors and stores do in China.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
- {Take 00 grams of soft Japanese tofu.
- {Prepare 3 tbsp of cornflour.
- {Prepare 1/2 cup of veg oil.
- {Make ready 4 cloves of garlic, thinly sliced.
- {Take 2 tsp of ginger, minced.
- {Make ready 2 tablespoons of oyster sauce (i used vegetarian oyster sauce).
- {Get 2 tsp of light soy sauce.
- {Prepare 1 tablespoon of sugar.
- {Prepare 1 cup of water.
- {Make ready 2-3 tsp of cornflour.
- {Make ready to taste of Salt and pepper.
- {Make ready 1 teaspoon of toasted sesame seeds, optional.
- {Get of Chopped spring onion for garnishing.
Learn the tricks to making amazing crispy tofu, without a ton of oil! Some people swear by cooking their tofu in a skillet, but it never turns out well in my cast iron skillets. The next time I will add some spices or garlic to add more flavor to the tofu. It was nicely crispy and I.
Steps to make Japanese Tofu in Oyster Sauce and Crispy Garlic:
- Cut the tofu into two-inch cubes. Roll it into the cornflour.. In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm...
- Now fry the garlic till crispy and spoon out. Set aside...
- Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. Add the fried tofu to the sauce. Gently stir it to let the tofu heated through.
- Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away..
The tofu that I used in this recipe is the extra firm tofu that we usually use for Tokwa't Baboy. I prefer using extra firm tofu because it does not Time to take out a bottle of San Miguel Beer or Stella Artois from the cooler and enjoy! Try this Pork and Tofu in Oyster Sauce recipe and give us your feedback. Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds.
So that's going to wrap it up for this special food japanese tofu in oyster sauce and crispy garlic recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
