Mapo Tofu. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.

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Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, mapo tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mapo Tofu is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Mapo Tofu is something which I have loved my whole life. They're fine and they look fantastic.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.

To get started with this recipe, we must prepare a few ingredients. You can cook mapo tofu using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu:

{Get 500 g of soft to medium-firm tofu.
{Get 12 of dried black mushrooms.
{Get 80 g of fermented black beans.
{Get 4 cloves of garlic, chopped.
{Prepare 8 cm of ginger, chopped.
{Prepare 4 of dried Sichuan type peppers, chopped.
{Prepare 4 of scallions, sliced diagonally.
{Get 4 g of Sichuan pepper, lightly crushed.
{Make ready 80 g of chili bean paste.
{Make ready 20 g of Chinese cooking wine.
{Take 20 g of light soy sauce.
{Take 20 g of sesame oil.
{Make ready 20 g of sugar.
{Make ready 8 g of corn starch.

Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Legendary Mapo Tofu Recipe, CiCi Li - Asian Home Cooking Recipes. The story has a happy ending, because her Mapo Tofu became famous through word of mouth! An authentic Sichuan mapo tofu recipe.

Instructions to make Mapo Tofu:

Soak the black mushrooms in 0.4 l water for 20 minutes, wring out the excess water back in the bowl and chop the mushrooms. Reserve the mushroom flavoured water for the sauce..
Chop the ginger and garlic, and crush the black beans slightly..
Stir fry the mushrooms and black beans on high heat in some peanut oil until slightly crispy and fragrant..
Lower the heat, add the chopped ginger, garlic, Sichuan pepper, scallion whites and chili, and stir fry until fragrant and the garlic starts to brown..
Mix the mushroom water with the chili bean paste, wine, soy sauce, sesame oil and sugar and add the sauce to the wok and let simmer for a few minutes..
Cut the tofu in inch sized cubes and add them to the sauce, stirring carefully to avoid breaking them. Let simmer on low heat until the tofu is heated through..
Mix the corn starch with some cold water and add to the wok, and continue to simmer until the sauce is thick enough to coat the back of a spoon..
Adjust hotness with chili oil, "mala" (the numbing quality of the Sichuan pepper) with more Sichuan pepper, saltiness with salt and sweetness with sugar. Garnish with the scallion greens..
Serves 3-4 on its own or 6-8 as a part of a spread..

Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo Tofu (麻婆豆�?) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo tofu (麻婆豆�?, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

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