Pea noodle Stir fried with crispy mustard and turmeric tofu. Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. A vegetarian stir-fry packed with spice and flavour.

Pea noodle Stir fried with crispy mustard and turmeric tofu Drain the tofu by placing on several sheets of kitchen paper on a plate, with several more on top, and a. This vegetarian stir fry recipe is a quick tofu recipe to try. Tofu noodles is a great combination for midweek vegetarian.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pea noodle stir fried with crispy mustard and turmeric tofu. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. A vegetarian stir-fry packed with spice and flavour.

Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Pea noodle Stir fried with crispy mustard and turmeric tofu is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:

{Make ready of For stir fried sauce.
{Take 2 tbsp of dijon mustard.
{Prepare 2 tbsp of honey.
{Prepare 2 tbsp of soysauce.
{Get 1 tbsp of oyster sauce.
{Prepare 1 tbsp of sesame oil.
{Prepare 1 pinch of salt and pepper.
{Make ready of For Stir fried noodles.
{Prepare 1 pack of pea noodle or edamame noodles.
{Make ready 1 pack of mixed stir fried veggies.
{Make ready 1 tbsp of cooking oil.
{Take 1 of finely chopped garlic.
{Prepare of For crispy tofu.
{Make ready 1 block of medium hard tofu.
{Take 1 tbsp of plain flour.
{Make ready 1 cup of panko breadcrumbs.
{Prepare 2 tbsp of whole grain mustard.
{Make ready 1 tbsp of pomegranate molasses.
{Get 1 tsp of smoked paprika.
{Get to taste of salt and pepper.
{Take of Cooking oil.

Tip in the noodles and toss everything until warmed through and the sauce has thickened. Divide between plates and top with the crispy tofu and a sprinkling of spring onions. Change your daily meal by making this simple, vegetarian healthy dish, Vegetarian Stir-fry Glass Noodle (Miến Xào Chay). This is an amazing vegetarian dish.

Instructions to make Pea noodle Stir fried with crispy mustard and turmeric tofu:

Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu..
Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well..
Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs.
Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil.
Making Stir fried noodles, mix the sauce base together, leave it aside..
On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden.
Add noodles and veggies in. Stir well.
Add sauce in and mix well..
Serve with crispy tofu. It’s so delicious!.

I'm super excited to bring to you this light and refreshing Asian zucchini noodles with crispy tofu and peanut dressing. You can always add the remainder to a salad or stir fry within the next couple days. Cubes of golden tofu make the meat-free supper substantial. You can also use cubed chicken or pork. Japanese udon noodles, which cook in a matter of minutes, soak up all of the slightly spicy umami-rich sauce in this stir-fry.

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