Palak Paneer (Spinach Cheese/Tofu). Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice, spinach omelette, aloo palak and many other recipes as some nutrients are lost when blanched.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced Vegan options: You can substitute paneer with tofu in this recipe.
I have made palak tofu many This easy palak paneer recipe is made with fresh spinach leaves, paneer, onions, tomatoes, herbs and spices.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer (spinach cheese/tofu). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Palak Paneer (Spinach Cheese/Tofu) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Palak Paneer (Spinach Cheese/Tofu) is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):
- {Take 1 of big bowl fresh spinach.
- {Take 1/2 bowl of paneer/tofu.
- {Make ready 1 of Chopped onion.
- {Prepare of Ginger and garlic chopped.
- {Prepare of Green chilli.
- {Prepare of Spices.
- {Make ready of Salt and oil.
This Vegan Palak Tofu Paneer is the easiest Vegan Palak Paneer with Tofu. The scrambles are usually amply spiced and herbed and cheesed(nooched). Any which way, lets get Palak is Spinach and Tofu acts as the spiced up Paneer. I used to love the creamy palak paneer in my pre-gan days.
Instructions to make Palak Paneer (Spinach Cheese/Tofu):
- Roughly chopped and washed spinach.
- Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes.
- Now drain it in a cold water and make a purée of it.
- Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it....
- Serve it with naan or chapati with love 💕.
Cottage cheese and spinach curry (delhiwala palak paneer). How to Make Palak Paneer Restaurant Style #piyaskitchen. Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. This curry has a flavorful, creamy spinach base with mild tasting cheesy morsels tucked inside. Palak paneer is an easy recipe to veganize.
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