Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing). Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy chili soy sauce at home with my recipe. Trova immagini stock HD a tema Tahu Gejrot Indonesian Fried Tofu Sweet e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port town in West Java, Indonesia.
Photo about A photo of traditional Indonesian cuisine from Cirebon consisted of sweet and spicy soup with cuts of fried tofu.
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This is Indonesian food, the famous dishes for appetizer.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy chili soy sauce at home with my recipe. Trova immagini stock HD a tema Tahu Gejrot Indonesian Fried Tofu Sweet e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port town in West Java, Indonesia.
Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
- {Prepare 1 pack of Firm tofu.
- {Get 1/4 of Lime.
- {Make ready 1 cup of Water.
- {Get 1 clove of Garlic.
- {Make ready 5 cloves of Shallot.
- {Prepare of Some Fresh chillies (according to your liking).
- {Prepare 1 tbsp of Palm sugar.
- {Get To taste of Salt.
This is Indonesian food, the famous dishes for appetizer. It's really spicy and hot, but you can make it as your taste. You can find all ingredients in Asian market. Tahu Gejrot is a tofu dish food from Cirebon, a port town in West Java, Indonesia.
Instructions to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
- Fry tofu, drain, and cut into pieces..
- Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely..
- Add water and lime water, stir, and taste it..
- Pour the dressing onto sliced tofu, and done! 😄.
Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. THE JAKARTA POST (ASIA NEWS NETWORK) - Tahu gejrot (fried tofu in sweet spicy sauce) is a traditional snack from Cirebon, West Java. Bubur sum sum is an Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar syrup. Tahu Gejrot is a spicy tofu dish food from Cirebon, a port town in West Java, Indonesia.
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