Steps to Make Perfect Mapo Tofu

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Mapo Tofu. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.

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Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mapo tofu. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mapo Tofu is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Mapo Tofu is something which I have loved my entire life. They are fine and they look wonderful.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.

To get started with this particular recipe, we must first prepare a few components. You can have mapo tofu using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu:

  1. {Get of Soft Tofu.
  2. {Prepare of Salt.
  3. {Get of Water.
  4. {Get of Minced Pork.
  5. {Take of Chili Bean Paste.
  6. {Get of Chili Powder.
  7. {Make ready of Sichuan Peppercorn.
  8. {Get of Sugar.
  9. {Make ready of Light Soy Sauce.
  10. {Get of Rice Wine.
  11. {Prepare of Dark Vinegar.
  12. {Take of Sesame Oil.
  13. {Take of Chicken Stock.
  14. {Make ready of Cornstarch.
  15. {Make ready of Canola Oil.
  16. {Get of Garlic.
  17. {Get of Green Onion.

Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Legendary Mapo Tofu Recipe, CiCi Li - Asian Home Cooking Recipes. The story has a happy ending, because her Mapo Tofu became famous through word of mouth! An authentic Sichuan mapo tofu recipe.

Steps to make Mapo Tofu:

  1. Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu..
  2. Fry the minced pork until golden brown color is achieved..
  3. Add the garlic cook for 5 minutes.
  4. Add chili bean paste cook until the oil turn red..
  5. Add cayenne pepper.
  6. Dissolve stock cubes in water. Add the stock to the pan..
  7. Add tofu.
  8. Simmer until water is reduced..
  9. Add rice wine and light soy sauce. Stir..
  10. Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker..
  11. Add sichuan peppercorn & dark vinegar..
  12. Stir, turn off heat.
  13. Add sesame oil, stir..
  14. Garnish with green onion.
  15. Serve it hot..

Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo Tofu (麻婆豆�) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo tofu (麻婆豆�, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

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