Spaghetti with clams (Spaghetti alle vongole). ** ITA & ENG ** Nuova ricetta veloce e semplice per cucinare un primo a base di pesce! A new easy and quick recipe to cook a first course with. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania.

Spaghetti with clams (Spaghetti alle vongole) The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes much better than Italian restaurants What is spaghetti alle vongole? When hot, add the vongole, garlic and chilli and turn the heat to high.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, spaghetti with clams (spaghetti alle vongole). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with clams (Spaghetti alle vongole) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Spaghetti with clams (Spaghetti alle vongole) is something that I have loved my entire life.

** ITA & ENG ** Nuova ricetta veloce e semplice per cucinare un primo a base di pesce! A new easy and quick recipe to cook a first course with. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti with clams (spaghetti alle vongole) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with clams (Spaghetti alle vongole):

{Prepare 320 g of Spaghetti.
{Prepare 1 kg of clams.
{Prepare 1 clove of Garlic.
{Prepare 1 bunch of Parsley.
{Take of Extra virgin olive oil.
{Make ready to taste of Black pepper.
{Prepare to taste of Salt.
{Take of Coarse salt for clams.

This spaghetti vongole recipe is a real treat. Drain and add to the pan of clams along with the parsley leaves and an extra drizzle of extra virgin olive oil. Stir or toss for a further minute or two to let the beautiful seashore juices from the clams be absorbed into the pasta. What in the world is Spaghetti alle Vongole?

Instructions to make Spaghetti with clams (Spaghetti alle vongole):

To prepare the spaghetti with clams, start by cleaning. Make sure there are no broken or empty shells, they should be discarded. Then go knock them against the sink, or possibly on a 1 chopping board. This operation is important to check that there is no sand inside: the healthy bivalves will remain closed, those full of sand will instead open. Then place the clams in a scolapasta resting on a bowl and rinse. Place the scolapasta in a bowl and add plenty of coarse salt. Soak the clams for 2-3 hr.
After the time the clams will have purged any sand residue. In a saucepan, heat a little oil. Then add a clove of garlic and, metre this flavors, drain the clams well, rinse them and dip them in the hot pan. Cover with the lid and cook for a few minutes over a high heat..
The clams will open with heat, then shake the pan from time to time until they have fully uneleded. As soon as they are all open turn off the flame immediately, otherwise the clams will cook too much. Collect the juice by draining the bivalves and do not forget to discard the garlic. Meanwhile, cook the spaghetti in plenty of boiling salted water and drain them halfway through cooking..
Then pour the dressing into a pan, add the spaghetti and continue cooking using a little cooking water. In this way you will risotto the pasta. At the end of cooking also add the clams and chopped parsley. One last flay and the spaghetti with clams are ready: serve now!.

It turns out, it is a delicious pasta dish made with clams, and it is a part of traditional Neapolitan cuisine. There are loads of Neapolitan dishes that are based around fresh seafood, but some stand out amongst the others. Meanwhile, heat the olive oil in a large skillet over medium-high. Add the clams and spaghetti and toss to combine. Toss in the parsley and squeeze in the lemon juice.

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