Tofu Banh Mi Sandwich. Banh mi sandwiches are a Vietnamese street food that originated in Saigon. Served on soft French baguettes, they're a delicious hybrid of French This yummy banh mi recipe is a vegetarian version of the popular Vietnamese sandwich. I stuff it with seared tofu, pickled carrots and daikon, cucumbers.

This Tofu Banh Mi Sandwich is a take on the Vietnamese classic and is loaded with marinated tofu, herbs and homemade picked veggies for a sandwich Banh mi is a Vietnamese sandwich made with a baguette type of bread and traditionally filled with meat, pork pate, pickled vegetables and. Banh Mi is a famous Vietnamese street food, a delicious sandwich made traditionally with veggies and meat. The Vietnamese way of making Banh Mi is with pork, but I made it vegan and used grilled tofu instead.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu banh mi sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tofu Banh Mi Sandwich is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Tofu Banh Mi Sandwich is something that I have loved my whole life. They are nice and they look fantastic.

Banh mi sandwiches are a Vietnamese street food that originated in Saigon. Served on soft French baguettes, they're a delicious hybrid of French This yummy banh mi recipe is a vegetarian version of the popular Vietnamese sandwich. I stuff it with seared tofu, pickled carrots and daikon, cucumbers.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu banh mi sandwich using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tofu Banh Mi Sandwich:

{Prepare 2 of Baguettes or Batons.
{Prepare 1 Pack of Firm Tofu.
{Prepare 1 Cup of corn flour (corn starch).
{Prepare of Oil.
{Take of Marinade.
{Get 3 tsp of sesame oil.
{Get 2 tbs of soy sauce.
{Get 1 tsp of sriracha.
{Get 1 tbs of rice vinegar or lime juice.
{Prepare 1 tsp of maple syrup or honey.
{Get 1 tbs of Sesame seeds.
{Get of Sriracha Mayo.
{Take 1/4 Cup of Mayo.
{Get 1 Tbs of Sriracha.
{Prepare to taste of Salt & pepper.
{Make ready of Quick Pickled Veggies.
{Prepare 1/4 of rice vinegar.
{Prepare 1 Cup of water.
{Make ready 1 tbs of sugar.
{Take 1 tsp of salt.
{Take 2 of large carrots.
{Prepare 1 Cup of Shredded red cabbage.
{Get of Toppings.
{Make ready Handful of fresh coriander.
{Take of Jalapeños (pickled or fresh).
{Make ready of Chopped Green onions.

They actually even have a name for this vegan version with tofu - Banh Mi Chay. Banh Mi Sandwich - How to Make a Bánh Mì Vietnamese-Style Sandwich. Banh Mi is one of the most traditional sandwiches in Vietnam. It's made with a baguette, marinated meat or in this case tofu, authentic Vietnamese pickles veggies, cilantro, and a delicious sauce.

Instructions to make Tofu Banh Mi Sandwich:

Press the tofu to remove excess water (remove from package, put on paper towel or tea towel, and place heavy object on). Leave pressed for about 15 minutes..
Meanwhile prepare pickled vegetables. Shred cabbage finely, and either grate (with cheese grater) or spiralize carrots..
Mix rice vinegar, sugar, salt and water in a bowl or jar. (Mason jar would work perfectly) until sugar is basically dissolved. Place carrots and cabbage inside mixture and stir. Set aside for at least 30 minutes. The longer you leave in the mixture the more pickled they become!.
Cut the tofu in 1/2 inch pieces horizontally. Coat the pieces in corn flour..
Heat a pan on medium high heat. Pour oil to coat the bottom of the pan. When the oil is heated, place the tofu inside the pan. Cook until golden brown on both sides. This should take about 10 minutes. Remove when golden brown, and set aside on paper towel..
Mix the mayo and sriracha. Put salt and pepper to taste. Adjust based on preference with heat. Set aside..
Mix the marinade ingredients in a bowl and set aside..
Cut baguette in half and lengthwise. Scoop out a large portion of the bread to enable a “hollowed out�? baguette..
Spread an even amount of the mayo mixture on top of baguette. Place large portion of pickled veggies on bottom half. Place tofu on top of pickled veggies, and sprinkle with the marinade to cover the tofu. Add jalapeños, green onions and coriander to taste!.

These tofu banh mi sandwiches make a delicious lunch or dinner. You can also make all the elements of the sandwich and store them in the refrigerator. They keep well for up to a week (the pickles even longer) and then you can whip up a Tofu Banh Mi Sandwich anytime the craving hits. How about a Tofu Banh Mi Sandwich to celebrate Friday? There's a little international market here in Nashville that's famous for their I honestly didn't know what a Banh Mi sandwich was until a couple years ago and I must say that I'm pretty into it.

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