Recipe of Ultimate Japanese Deep-fried Tofu Roll

Japanese Deep-fried Tofu Roll. Agedashi Tofu or deep fried tofu is a very popular dish in Japanese cuisine. And it has come to be known as one of the best tofu recipe around the world at. Deep fried tofu with Japanese dressing (Agedashi Dofu), a light Japanese vegan recipe, but tastes surprisingly good.

The proper name of this Japanese Fried Tofu dish is "Agedashi Dofu" (��出�豆�), not "Agedashi Tofu". But most English version recipes on the Tofu contains a lot of water, which does not go well with deep frying. So, it is important to remove the excess water from the tofu pieces so that the corn.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, japanese deep-fried tofu roll. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Agedashi Tofu or deep fried tofu is a very popular dish in Japanese cuisine. And it has come to be known as one of the best tofu recipe around the world at. Deep fried tofu with Japanese dressing (Agedashi Dofu), a light Japanese vegan recipe, but tastes surprisingly good.

Japanese Deep-fried Tofu Roll is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Japanese Deep-fried Tofu Roll is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have japanese deep-fried tofu roll using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Deep-fried Tofu Roll:

1. {Make ready 200 g of pork- beef minced.
2. {Get 8 pieces of Aburaage (thin deep-fried bean curd Tofu).
3. {Take 2 tablespoon of Okara(byproduct of Tofu making).
4. {Make ready 1 of egg.
5. {Get 1 of carrot.
6. {Take 1 pack of mushroom.
7. {Make ready of Leek.
8. {Prepare 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
9. {Take 100 ml of seasoning Sake.
10. {Prepare 100 ml of Mirin Japanese seasoning sweet Sake.
11. {Make ready 50 ml of soy sauce.
12. {Get 1 teaspoon of sugar.

Agedashi dÅ?fu (æ?šã?’出ã?—豆è…?, "Lightly deep-fried tofu") is a Japanese way to serve hot tofu. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! Our history with Japanese fried tofu.

Steps to make Japanese Deep-fried Tofu Roll:

1. Ingredients Aburaage. Thin deep-fried Tofu.
2. Cut three edges and open.
3. .
4. Mix meat and Okara and Dashi powder..
5. Mix egg with hand..
6. Spread meat on Aburaage.
7. Put shred carrot and chopped mushrooms and cut leen on it..
8. .
9. Roll tight.
10. Seal the end with flour-water. And fry.
11. Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan..
12. Cover with cooking paper and simmer with low heat till the sauce become thick..
13. .

Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. You can enjoy deep-fried tofu as its own course, served with a dipping sauce. Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine. Blot each piece with paper towels and then roll in potato starch until coated. Add the tofu pieces to the pan and deep fry until lightly brown and crispy.

So that's going to wrap this up with this special food japanese deep-fried tofu roll recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!