Recipe of Any-night-of-the-week Mabo Dofu (Tofu) Japanese Style

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Mabo Dofu (Tofu) Japanese Style. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a 'p' as in the Chinese version) This regional recipe adjusts the dish in a way that's much less oily and spicy than it's Sichuan origins would indicate.

Mabo Dofu (Tofu) Japanese Style It's a Chinese recipe, but variations are found in many other countries. This version has been adapted for Japanese tastes and ingredients and is called Mabo Dofu. Today's recipe, Mabo Tofu is another Chinese transformed to Japanese dish.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, mabo dofu (tofu) japanese style. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mabo Dofu (Tofu) Japanese Style is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mabo Dofu (Tofu) Japanese Style is something which I've loved my whole life. They are nice and they look wonderful.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a 'p' as in the Chinese version) This regional recipe adjusts the dish in a way that's much less oily and spicy than it's Sichuan origins would indicate.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mabo dofu (tofu) japanese style using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mabo Dofu (Tofu) Japanese Style:

  1. {Prepare 500 g of Tofu *Momen Tofu is preferred.
  2. {Get 250-300 g of Pork Mince.
  3. {Take of Garlic 1 clove *finely chopped.
  4. {Get of Ginger 1 small piece *finely chopped.
  5. {Make ready 4 of Thick Spring Onions *finely chopped.
  6. {Make ready 1 tablespoon of Oil.
  7. {Take of <Sauce Ingredients>.
  8. {Take 1 tablespoon of Dark Colour Miso.
  9. {Take 1 tablespoon of Soy Sauce.
  10. {Make ready 1 tablespoon of Sugar.
  11. {Prepare 2-3 teaspoons of Toban Djan (Chili Bean Sauce).
  12. {Make ready 2 tablespoons of Sake.
  13. {Prepare 1 cup of Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon).
  14. {Get 1 tablespoon of Sesame Oil.
  15. {Take 1 tablespoon of Potato Starch.

Tofu and ground pork are cooked in a spicy sauce to I haven't tried Chinese mabo tofu, the this version was spicy enough for me! I'd say that mabo tofu is like American chili in that. • Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. That may be the reason why Japanese people love the dish so much.

Steps to make Mabo Dofu (Tofu) Japanese Style:

  1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes..
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince..
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken..
  5. Add Tofu and gently mix and combine..
  6. Sprinkle the chopped green part of Spring Onion on top and serve..

I have a weird addiction that needs to be confessed. I… really love food from one culture as interpreted by another. Today's recipe is a Japanese take on a very authentic and famous Chinese Szechuan dish-mapo tofu (麻婆豆�), or as it's known in Japan: Mabo Tofu (マ. Make Japanese-style mapo tofu at home with our simple recipe and video, and become the star of your next Asian-inspired dinner Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique. The origins of mabo don traces back to the Sichuan province in China where they are known to produce fiery hot dishes that is tongue-numbing.

So that is going to wrap it up for this exceptional food mabo dofu (tofu) japanese style recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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