Indian stuffed bread rolls. Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or pan fried.

Indian stuffed bread rolls Bread Roll Recipe with step by step photos. These are crisp and tasty bread roll with a soft spiced mashed potato filling. When I make the stuffing, I usually use the same potato stuffing that I use for the aloo paratha.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, indian stuffed bread rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or pan fried.

Indian stuffed bread rolls is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Indian stuffed bread rolls is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook indian stuffed bread rolls using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indian stuffed bread rolls:

{Make ready 4 of boiled potatoes.
{Get 1 of chopped green chilli.
{Prepare 1/2 of chopped onion.
{Prepare 1 tsp of garam masala.
{Take 1/2 tsp of red chilli powder.
{Make ready of Some fresh cilantro/corriander chopped.
{Prepare 1/2 cup of green peas boiled.
{Get to taste of Salt.
{Make ready slices of Bread.
{Prepare of Oil for frying.

We prefer a little sourness in the potato stuffing, so I add either dry mango powder. These Indian-spiced potato stuffed bread rolls are quick, easy, and flavor-bursting snacks. Crispy on the outside and soft and spicy on the inside. Bread with spicy potato filling makes it a mouthwatering snack that goes perfectly well with your favorite chutney with a cup of tea or coffee.

Steps to make Indian stuffed bread rolls:

Mash boiled potatoes, add onions, chillies, corriander & spices..
Add boiled peas.
Cut the sides from bread slices.
Soak bread in water for 1 sec (not too long & 1 at a time).
Squeeze water from the bread by pressing it gently.
Place mash potatoes mixture on bread.
Make a roll by combining all sides gently.
Prepare all rolls & meanwhile heat oil in pan for frying.
Fry 1 or 2 at a time in the oil. They are ready and enjoy these with green chutney.

Step by step Indian bread rolls recipe. Pan tossed bread rolls stuffed with potatoes is a delicious breakfast recipe. Breakfast made easy with air-fryer baked Vegan bread rolls. They are the perfect grab-n- go rolls that are healthy, filling and made with simple. These Indian style fried potato stuffed bread rolls are delicious in every single bite.

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