Blueberry Banana Bread. Reviews for: Photos of Blueberry Banana Bread. This recipe for blueberry banana bread is a moist loaf of the classic sweet bread that's chock full of juicy blueberries. It's the perfect snack or dessert option and can be frozen for later use!
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Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry banana bread. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Banana Bread is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Blueberry Banana Bread is something which I've loved my whole life. They are fine and they look fantastic.
Reviews for: Photos of Blueberry Banana Bread. This recipe for blueberry banana bread is a moist loaf of the classic sweet bread that's chock full of juicy blueberries. It's the perfect snack or dessert option and can be frozen for later use!
To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry banana bread using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Banana Bread:
- {Make ready 4 of ripe bananas.
- {Get 1 of medium egg.
- {Make ready 1 tbsp of oil.
- {Take 1 tsp of vanilla extract.
- {Take 240 g of self raising flour.
- {Prepare 1 tsp of baking powder.
- {Get 1 tsp of salt.
- {Take 60 g of blueberries.
This is perfect for breakfast or snack and can also be made as muffins if More banana bread variations I love are Banana Cranberry Bread, Roasted Strawberry Banana. Yes, it's true- this banana blueberry bread really does taste as good as it looks. Banana and Blueberry Bread - Ohhlala Café ♥. This simple homemade blueberry banana bread can be vegan, gluten free, whole grain, and completely delicious.
Instructions to make Blueberry Banana Bread:
- Preheat the oven to 180°C (fan).
- Using a hand blender blend three bananas in a large bowl until smooth in texture.
- Add the egg, oil and vanilla extract and blend again until fully incorporated and bubbly.
- Using a wooden spoon fold in the self raising flour, baking powder, salt and blueberries.
- Line a loaf tin with baking paper and scoop your mixture into the tin smoothing out the top.
- Cut your remaining banana in half and place on top with the inside of the banana facing outwardly.
- Bake in the oven for 45 minutes until golden brown and cooked through, leave to cool on a rack and then serve and enjoy.
Leftover slices freeze well, making it the perfect recipe for breakfast meal prep! Banana bread is always best made using ripe bananas. This is because they're naturally sweeter and they're softer so easier to mash. How to make this Gluten-Free Vegan Blueberry Banana Bread. As an Amazon Associate I earn from qualifying purchases.
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