Basic White Bread. Nothing fancy, just a good basic white bread for the bread machine. Basic White Bread. this link is to an external site that may or may not meet accessibility guidelines. Fresh-baked bread is essential to any home-cooked meal.

Super soft, very versatile, delicious, quick and easy! I have been making this Basic White Bread literally for years now. It's the perfect base recipe for all of your.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, basic white bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Basic White Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Basic White Bread is something that I have loved my whole life.

Nothing fancy, just a good basic white bread for the bread machine. Basic White Bread. this link is to an external site that may or may not meet accessibility guidelines. Fresh-baked bread is essential to any home-cooked meal.

To begin with this recipe, we must first prepare a few ingredients. You can cook basic white bread using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basic White Bread:

{Make ready of A. Tangzhong.
{Take 65 g of bread flour.
{Make ready 325 g of water.
{Make ready of B. The Dough.
{Take 163 g of water.
{Get 2 tbsp of corn oil / cooking oil.
{Make ready 2 tbsp of sugar.
{Prepare 2 tsp of salt.
{Make ready 585 g of bread flour.
{Make ready 2 tbsp of full cream milk powder.
{Take 1 tsp of bread improver (optional for Tangzhong bread).
{Make ready 1 3/4 tsp of INSTANT Dried Yeast.

White sandwich bread should be sturdy enough to support a generous spread of mayo and few layers of deli meat, but still soft enough to chew easily. It also shouldn't crumble to pieces halfway through. Homemade white bread is the most popular type of bread. Its distinct taste and texture is so If your reason for not making this is that you simply do not know how to make a basic white bread, we at.

Steps to make Basic White Bread:

A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking..
B. The Dough - Place Tangzhong in a bread maker pan followed by the rest of the ingredients in the exact order listed in the recipe. Press the dough function and leave until it beeps and stops. Remove bread dough to a generously floured worktop. Punch the dough down. Dust dough and hands with flour before working on the sticky bread dough..
Divide dough to two equal portions. Flatten each dough and shape it to a rectangular that is longer and wider than the length and width of your bread pan. Fold the right long side to the left and the left side to the right. Do the same with the other two ends of the dough, making sure each folded loaf fits into your bread pan. At this stage, the size of the loaf does not have to cover the whole pan as this dough rises well after proofing..
Cover bread pans with sprayed or greased cling film and leave to rise for 1 - 1.5 hours or until double in size. To know if it has risen enough is when the dough rises well to the top of the pan. Note: This recipe makes two 600g loaves..
Tips: During winter, pour boiling water into a wide long pan and place it at the bottom of the oven. Place bread pans on the middle rack. This helps dough to rise well. Remove from the oven 15 minutes before baking as oven needs to be preheated..
20 minutes before baking, preheat oven to 150-160°C. Adjust oven temperature accordingly. Next, use a sharp knife or a razor to make a light cut or slash down the center of the bread dough. Slashing is optional. Next, brush the top of the loaf with milk (optional). Bake for 30 minutes. The top of the loaf will look browned and it makes a hollow sound when tapped..
Remove baked loaves from the oven and immediately transfer them out from the pans to a cooling rack. Cover loaves with clean dry tea towel and leave to cool completely before cutting and storing..

How to make basic white bread in the bread machine. Pull out your bread machine, plug in and open the lid. And pair it with homemade Butter. Basic White Bread in the bread machine. Basic Bread is made of bread flour, sugar, dry milk, salt, butter and active dry yeast.

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