Soft white bread. Remember to LIKE & SUBSCRIBE for more videos. This is the softest white bread I have ever baked. This is the only recipe I use for white bread.

I baked this Japanese Soft White Bread using the same recipe I shared before on Shokupan Japanese Soft Bread. The original recipe is adapted from Chopstick Chronicles. *Tried & True* Easy & soft old-fashioned white bread recipe that bakes up with a golden crust and tender inside. Watch me make this Easy & Soft Old-Fashioned White Bread from start to finish!

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, soft white bread. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Remember to LIKE & SUBSCRIBE for more videos. This is the softest white bread I have ever baked. This is the only recipe I use for white bread.

Soft white bread is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Soft white bread is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook soft white bread using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft white bread:

{Prepare 500 g of bread flour.
{Make ready 50 g of butter.
{Make ready 7 g of instant yeast.
{Take 40 g of brown sugar.
{Prepare 2 tbsp of olive oil.
{Take 200 ml of soy milk.
{Take 80 ml of boiling water.

Sweet-Milk Soft White Bread is a finely-textured sandwich loaf. The recipe calls for mixing, kneading, and proofing in a bread machine. The dough is shaped by hand. How to Make Soft and Easy White Bread (Bread Machine).

Steps to make Soft white bread:

In a large bowl, combine bread, sugar, and yeast. Stir together..
Mix together the soy milk and water, stir the melted butter into the mixture. Add the wet ingredients mixture to the dried ingredients mixture and stir to form a dough. Let dough sit for 10 minutes..
Knead dough on a lightly floured flat surface for about 15 minutes or until its no longer sticky, but must be stretchy and soft enough. Shape the dough into a ball and place in a greased bowl with oil. Cover the bowl and allow the dough to rise twice its initial size (requires an hour)..
Transfer the dough to the working surface and divide it into four small balls. Place in the bowl and cover to let rise for another one hour. Put the dough (or can equally shape the dough to your preference) in a greased loaf tin or pan and cover with its cover or foil. Allow the dough to fill the size of the loaf tin or pan..
Bake for about 30 minutes (with the loaf tin covered) on a preheated oven at 200 Celsius. Allow to cool..

A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your. I use this soft white bread dough to make many items. This includes sandwich loaves, rolls and buns of all shapes and sizes, garlic knots, pizza, braided loaves, baguettes, and whatever else takes my. Make the softest and fluffiest White Loaf Bread without using commercial or synthetic bread softener at all with this recipe.

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