Pumpkin bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. A holiday-favorite or year-round This is my go-to pumpkin bread and I always get rave reviews.

The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) and raisins. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do?

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pumpkin bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin bread is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Pumpkin bread is something which I have loved my whole life.

This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. A holiday-favorite or year-round This is my go-to pumpkin bread and I always get rave reviews.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin bread:

{Make ready 200 g of flour.
{Take 500 g of fresh pumpkin.
{Prepare 1 tbs of pumpkin spice.
{Make ready 4 of eggs.
{Make ready 1/2 cup of dried red dates (sheets).
{Take 1/2 cup of pecans.
{Make ready 3 of raw walnuts.
{Take 1 1/2 tsp of stevia.
{Make ready 1/2 tsp of salt.
{Take 1/2 tsp of baking powder.
{Prepare 100 ml of flaxseed oil.

This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!

Instructions to make Pumpkin bread:

Roast the pumpkin in the oven and purée in a blender, then set aside..
Combine flour, pumpkin spice, salt, stevia and baking powder; mix thoroughly in a bowl..
Beat eggs with the oil until it’s foamy and combine with the dry ingredients mixture, mix or stir batter to a smooth consistency. Add the pumpkin purée, red dates and stir properly..
Scoop the batter into a greased loaf pan, top with the cracked walnuts and pecans, bake on a preheated oven at 180 degrees for 55 minutes. Allow to cool properly before removing from the pan..

It's easy to make and made with butter, instead of oil. Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding? Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. Healthy pumpkin bread made with an entire can of pumpkin puree! This cozy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup.

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