Honeycomb bread/khaliat nahal. Very Soft Honeycomb Bread Perfect for Ramadan. How to make honeycomb bread or honeycomb buns. Today's Khaliat Al Nahl is a cheese filled honey comb bread recipe, sort of like a pull-apart bread, which is soaked in an orange blossom perfumed syrup after it comes out of the oven.

Honeycomb bread/khaliat nahal Today its MFB challenge … As this month challenge is just after the EID ket. Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. This is due to the bread's resemblance to a honeycomb and for the sweet, honey-flavored topping it's glazed with.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, honeycomb bread/khaliat nahal. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Honeycomb bread/khaliat nahal is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Honeycomb bread/khaliat nahal is something which I've loved my whole life. They are nice and they look fantastic.

Very Soft Honeycomb Bread Perfect for Ramadan. How to make honeycomb bread or honeycomb buns. Today's Khaliat Al Nahl is a cheese filled honey comb bread recipe, sort of like a pull-apart bread, which is soaked in an orange blossom perfumed syrup after it comes out of the oven.

To begin with this recipe, we have to prepare a few ingredients. You can have honeycomb bread/khaliat nahal using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Honeycomb bread/khaliat nahal:

{Take of For the dough.
{Make ready 2 cups of all purpose flour.
{Take 3/4 cup of warm milk.
{Take 3 tbls of powdered milk (optional).
{Make ready 1 of large egg.
{Get 3 tbls of vegetable oil.
{Prepare 3 tbls of melted butter.
{Get 2 tsp of yeast (sachet type is fine).
{Make ready 1 tsp of salt.
{Get of Some beaten egg for an egg wash before baking.
{Take of Enough water for kneading (add water at the end to avoid having liquidy dough).
{Get of Cream cheese to fill in dough balls.
{Get of For the honey syrup.
{Prepare 3/4 cup of water.
{Prepare 1 cup of sugar.
{Prepare 1 tbls of honey.
{Get 1 of couple of saffron strands.
{Take 1-2 squeezes of lemon juice.

It's a 'softer_than_cotton' type of bread, with some cheese filling in every bun, and a sweet glaze on top. The bread looks really nice when finished and it is easier than it looks to prepare. It is important to let the dough rise enough on the final rise so that the bread is very soft. Prep and bake times includes rise times.

Steps to make Honeycomb bread/khaliat nahal:

Prepare the honey syrup by mixing all ingredients in a heavy saucepan over medium high heat.
Once sugar is dissolved, increase to high heat until it begins to boil.
Reduce heat to medium low and simmer until syrup just starts to thicken. Be careful not to let it over cook and become too thick..
For the dough, add dry ingredients and mix well, then add the wet ingredients (make sure water is the last ingredient to add in, as you are likely not going to use alot of it).
Mix to form a dough and knead until dough is soft.
Allow dough to rise until doubled in size.
Once dough has risen, start filling the dough by pulling tiny pieces of dough balls, filling with some cream cheese. These ingredients give me about 40 tiny balls, I prefer to have the dough thin as it will rise again before baking and I prefer a less doughy but more cheesy ball 😉.
Arrange the dough balls in a circular oven safe dish starting from the centre- this is to make a honeycomb design.
Allow the prepared dough to rise for about 45 mins to an hour, brush the top with the egg wash..
Bake in the oven for 45-50 minutes or until the top is golden brown..
Remove from the oven and immediately pour over the cooled honey syrup (be sure to hear out for the sizzle that the syrup makes when its poured 🤤).
Allow to cool before serving.

It's called honeycomb bread because of the appearance of the buns all snuggled together. It also uses one of Yemen's most famous food products: sidr Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Very Soft Honeycomb Bread Perfect for Ramadan. Honeycomb/beehive bread ( khalyat al nahal) in english. Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive.

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