How to Make Speedy Super bread

Delicious, fresh and tasty.

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Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, super bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super bread is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Super bread is something which I've loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook super bread using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Super bread:

  1. {Make ready 400 ml of water.
  2. {Get 2 tsp of dry yeast (25g fresh).
  3. {Take 1 tbsp of sugar.
  4. {Prepare 1 tsp of salt.
  5. {Prepare 25 g of soft butter.
  6. {Take 600 g of strong bread flour.

Sauté onion in shortening until golden. Mix egg and milk; blend in Bisquick. Arrange bread (mustard side up) mushrooms and squash, and cheese in alternate layers, ending with a layer of. Find the best free stock images about holy supper bread.

Steps to make Super bread:

  1. Warm the water up a bit (around 40 degrees) and mix with yeast, sugar and salt in a bowl. Add flour and butter and knead for 5-10 minutes. Cover and let rise until doubled in size, about an hour..
  2. Tip it out on a floured surface and knead gently to get rid of any big air bubbles. Shape into a loaf and put in a greased bread tin, rise for another 45 minutes..
  3. Heat the oven up to 200 degrees and bake the bread for 35 minutes. Let it cool down for 10 minutes before taking it out of the tin. Enjoy!.

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So that's going to wrap this up for this special food super bread recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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