Bread and butter pudding. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. You do need to let it rest for half an hour to soak up. Bread and Butter Pudding is surely the ultimate use of leftover bread!!

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bread and butter pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Bread and butter pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Bread and butter pudding is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread and butter pudding:

{Take 25 g of butter (or enough to butter all the bread).
{Take 10 slices of white bread.
{Get 50 g of raisins.
{Take 2 tsp of cinnamon powder.
{Take 2 of eggs.
{Make ready 350 ml of full fat milk.
{Get 50 ml of double cream.
{Get 30 g of granulated sugar.

While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside. Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Remove the vanilla pod from the custard then pour the custard over the pudding.

Instructions to make Bread and butter pudding:

Grease dish.
Butter the bread on one side then cut into triangles.
Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers).
Whisk 20g sugar with the eggs until sugar is dissolved and pale colour.
Heat the milk and cream up, do not boil.
Slowly whisk the milk mixture into the eggs. Add the vanilla extract.
Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min.
Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream.

Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. Bread and butter pudding is a classic British pudding, also known as bread pudding it consists of layers of buttered bread soaked in a raw egg custard and. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your If you're looking for something really decadent try this salted dark chocolate bread and butter pudding.

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