Mini Turkish Bread / Somun. Mini Turkish Bread / Somun instructions. Ready to bake (remember to preheat. Somun resembles pita bread, in some ways, but the crust and the interior have two different textures whereas with pita it's all basically the same.

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Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mini turkish bread / somun. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Turkish Bread / Somun is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Mini Turkish Bread / Somun is something that I have loved my entire life.

Mini Turkish Bread / Somun instructions. Ready to bake (remember to preheat. Somun resembles pita bread, in some ways, but the crust and the interior have two different textures whereas with pita it's all basically the same.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini turkish bread / somun using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Turkish Bread / Somun:

{Prepare 1 glass of warm water.
{Prepare 1 pack of instant yeast (10gr).
{Prepare 1 tsp of sugar.
{Take 1 tsp of salt.
{Prepare 2 of full glass of flour + 1tsp salt.

See more ideas about Food, Turkish recipes, Bread. ___ÇITIR ÇITIR GERÇEK SOMUN EKMEĞİ___ Bugün Sizlere Gerçek Somun Ekmeği Tarifini Sunmaktan Çok Mutluyum. Somun Ekmek yapmak aslinda cok zordur Fakat ben. En yüksek tedarik eden ülkeler veya bölgeler Çin şeklindedir. The significance of bread in Turkish meals cannot be overstated.

Instructions to make Mini Turkish Bread / Somun:

Put instant yeast, sugar and salt into 1 glass of warm water and let it rest till 6-7 minutes and it will become like this (pict below).
Put the flour & salt into bowl, mix well and then add the yeast.
Mix all well, let it rest until it raise around 40-50 minutes.
Knit the dough and make it into form like this, let it rest again for 20-30 minutes.
After 30 minutes it will become like this and make into somun form and polish the top with olive oil (u can skip).
Ready to bake (remember to preheat the oven before) 230°C for 20-25 minutes.
Ready to serve.

Every Turkish meal includes some sort of bread; either somun loaf, flat, pide or lavaş bread. Most Turkish people living in Turkish cities do not spend time making bread at home due to the numerous bakeries on almost every corner. Cutted bread with somun in the background. Freshly Baked Traditional, Aromatc Tender Leavened Pitta Flatbread Loaf Isolated On Black Background. How to Cook Appetizing Mini Turkish Bread / Somun.

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