Mozzarella and chorizo tear and share bread. Follow our easy Pesto, Mozzarella & Tomato Tear & Share Bread recipe at Jus-Rol for a delicious Italian treat. Full of Italian flavours this quick and easy sharing bread makes a great starter for a supper with friends. Very simple and very easy recipe It's surprisingly easy to make homemade cheese bread.

This is our recipe for the best-ever tear-and-share garlic bread which not only looks fantastic, but is packed with mozzarella and parmesan as well as the garlic butter. A delicious tear 'n' share loaf with gorgeous Italian flavours - sun-dried tomatoes, black olives & mozzarella. Great at a party with drinks or as a relaxed starter.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, mozzarella and chorizo tear and share bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mozzarella and chorizo tear and share bread is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mozzarella and chorizo tear and share bread is something which I've loved my entire life. They're fine and they look fantastic.

Follow our easy Pesto, Mozzarella & Tomato Tear & Share Bread recipe at Jus-Rol for a delicious Italian treat. Full of Italian flavours this quick and easy sharing bread makes a great starter for a supper with friends. Very simple and very easy recipe It's surprisingly easy to make homemade cheese bread.

To begin with this recipe, we must prepare a few components. You can have mozzarella and chorizo tear and share bread using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mozzarella and chorizo tear and share bread:

{Prepare 500 g of strong white bread flour.
{Take 1 tsp of salt.
{Get 300 ml of water.
{Take 7 g of sachet of yeast.
{Take 125 g of Mozzarella.
{Prepare 75 g of Chorizo.
{Prepare of Oil.
{Take of Rosemary.

Sun-dried tomatoes, black olives & mozzarella. Our showstopping tear & share breads are perfect for entertaining a crowd. Bake our chelsea buns, pinwheels or flatbreads for your next party. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup.

Steps to make Mozzarella and chorizo tear and share bread:

Preheat the oven to 190°C.
In a large bowl place the flour and salt and create a well in the middle.
Mix together yeast with lukewarm water and then gradually add to the dry ingredients bringing it together with your hands to make a ball.
Dust a surface with flour and then knead the dough for around 10 minutes.
Put back in the bowl and cover with a damp tea towel, allowing it to prove for hour.
Whilst proving, slice the mozzarella and dice the chorizo (fry off the chorizo a little in a pan).
Divide the proved dough into four and then roll individually into circles, top two of the doughs with mozzarella and chorizo.
Next place the two doughs without toppings on top of each of the topped dough (for all recipe steps that follow repeat for each of the two doughs).
Using a knife slice from near the centre to the edge to create segments.
Twist each segment over itself.
Cover with a damp cloth and allow to prove for another hour.
Drizzle with a little oil and rosemary and then cook in a preheated oven for around 25 minutes or until golden brown.

Designed to tear and share, a perfect pizza to share with family and friends. Oven-Baked Pizza Grilled Cheese Sandwiches Yummly. Melting mozzarella, hot chorizo and baby spinach leaves in a baguette: sandwiches don't get better than this. Spoon the chorizo and mozzarella into the baguette, then spoon the juices from the pan over the top. Again, there is no need to butter the bread, as the pan juices will ensure the bread gets.

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