Smoked Mackerel and Poached Eggs. While the eggs are poaching, simply lightly toast your bread on both sides. Cut your Mackerel in half and evenly portion it on both sides of your toasted. Smoked mackerel kedgeree with soft-boiled eggs.
These useful spices can be used to cook so many different meals!
Photo about Smoked mackerel on toasted ciabata topped with a poached egg.
Smoked mackerel fillets with char grilled tomato and lemon on a bed of lettuce.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, smoked mackerel and poached eggs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
While the eggs are poaching, simply lightly toast your bread on both sides. Cut your Mackerel in half and evenly portion it on both sides of your toasted. Smoked mackerel kedgeree with soft-boiled eggs.
Smoked Mackerel and Poached Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Smoked Mackerel and Poached Eggs is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Mackerel and Poached Eggs:
- {Prepare 2 slices of gluten free bread.
- {Prepare 2 of eggs.
- {Take 2 of smoked mackerel fillets.
- {Get of salt and pepper for seasoning.
- {Prepare of sprinkle of chives.
In two - safely transportable - containers, assemble the potatoes, smoked mackerel, lettuce and parsley. Carefully sit an egg among the leaves. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very Sweet Potato Toast with Avocado, Cucumber, Smoked Salmon and Poached Egg.
Instructions to make Smoked Mackerel and Poached Eggs:
- Bring a pan of boiling water to a gentle boil Turn down to a simmer and crack in the eggs Simmer for 3 minutes Remove from the pan with a slotted spoon.
- Toast the gluten free bread Heat the mackerel in the microwave for 1 minute Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper.
Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smoky fish. We've got smashed avocado, smoked salmon, and delicately poached eggs. One toast incorporates a slice of fresh tomato with a sprinkle of everything bagel seasoning; the other, a splash of soy sauce with sesame seeds. However you spruce it up, the creaminess of the avocado paired with the smokey.
So that is going to wrap it up for this special food smoked mackerel and poached eggs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
