Mackerel Sprinkles. Not much has changed regarding Port Mackerel and Sprinklers in truth, the halls are still narrow but in this game its easier to put them on top of other. Authentic Japanese chef is showing how to clean and sprinkle salt evenly on Mackerel at Yumebozu Osaka Namba Japan. The Mackerel are in and spinning or lure fishing is a great sporty way of catching them.

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Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mackerel sprinkles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mackerel Sprinkles is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Mackerel Sprinkles is something that I have loved my entire life.

Not much has changed regarding Port Mackerel and Sprinklers in truth, the halls are still narrow but in this game its easier to put them on top of other. Authentic Japanese chef is showing how to clean and sprinkle salt evenly on Mackerel at Yumebozu Osaka Namba Japan. The Mackerel are in and spinning or lure fishing is a great sporty way of catching them.

To get started with this recipe, we have to first prepare a few components. You can cook mackerel sprinkles using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel Sprinkles:

{Get 160 g of Mackerel *canned in brine, OR cooked fresh fillets.
{Get of *Note: Today I used 2 x 125g cans and had 160g Mackerel meat.
{Take of Salt *only if required.
{Make ready 1 teaspoon of Oil.
{Take 1 of small piece Ginger *finely chopped.
{Take 1 tablespoon of Sake (Rice Wine).
{Prepare 1 tablespoon of Soy Sauce.
{Take 1/2 tablespoon of Sugar.
{Make ready 1 tablespoon of Toasted Sesame Seeds.
{Prepare 1/2 sheet of Toasted Nori *torn into small pieces.

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Steps to make Mackerel Sprinkles:

Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat..
Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required..
Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated..
Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice..

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