Quick smokey cod, greens and orzo. Crunchy oven-baked cod recipe with a sourdough and parmesan crust. Our crunchy oven-baked cod recipe features a scrumptious sourdough, parmesan and black pepper crust. View top rated Cod greens recipes with ratings and reviews.

Quick smokey cod, greens and orzo Orzo is a great go-to side dish that can accompany any meal in a flash. Check out these simple orzo recipes for your next dinner menu. Giada's use of smokey salt adds twist to orzo and tomato spring salad.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick smokey cod, greens and orzo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Quick smokey cod, greens and orzo is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Quick smokey cod, greens and orzo is something that I've loved my whole life. They are nice and they look wonderful.

Crunchy oven-baked cod recipe with a sourdough and parmesan crust. Our crunchy oven-baked cod recipe features a scrumptious sourdough, parmesan and black pepper crust. View top rated Cod greens recipes with ratings and reviews.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick smokey cod, greens and orzo:

{Get 2 of chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins).
{Make ready 1 of onion.
{Take 1 tsp of chipotle paste.
{Take 1 tsp of smoke paprika.
{Prepare 500 ml of vegetable stock.
{Take 200 g of orzo (I added some trofie to make up the weight - didn’t have enough orzo).
{Get of Large Handful frozen peas.
{Get 250 g of tenderstem broccoli.
{Get of Juice and zest of 1 lemon.
{Get 15 g of flat leaf parsley (finely chopped).
{Prepare 15 g of fresh basil (finely chopped).
{Make ready of Cayenne pepper.
{Make ready of Olive oil.
{Make ready of Seasoning.

This cold salad with olives, tomatoes and mint is great for a quick picnic. Season soup to taste with salt and It always graces any holiday dinner table. We've always just called it escarole soup, though some years when escarole couldn't be found it was made. Tender greens, wilted into the bubbling mixture at the end, are optional, but they do add a bright, almost herbal note.

Steps to make Quick smokey cod, greens and orzo:

Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion..
Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins..
Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes..
Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes..
Remove from the oven. Squeeze half the lemon over the top of the mixture and serve..

I particularly love using baby mustard greens, which are pleasantly Once the mixture is boiling, add the chickpeas, tomatoes and orzo. Combine orzo, green beans, pine nuts, tomatoes, remaining olive oil, Parmesan cheese, basil, salt, and pepper in a large bowl. I had fresh green beans from the farmers market that were begging to be used and came across this recipe. Not only was I able to use the green beans but this recipe satisfied. Replace peaches with nectarines or plums, orzo with bow tie pasta and feta with blue cheese.

So that's going to wrap it up with this special food quick smokey cod, greens and orzo recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!