Ginger Cauliflower Rice with Five Spice Salmon �. Five-spice—a blend of star anise, fennel seeds, and more—lends its sweet, savory aroma to salmon, complemented by a simple pan sauce made with rice vinegar and a bit of butter. To accompany the salmon, we're serving three delicious sides: crisp, garlicky bok choy. Ginger Cauliflower Rice with Five Spice Salmon �.
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Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, ginger cauliflower rice with five spice salmon �. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ginger Cauliflower Rice with Five Spice Salmon � is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Ginger Cauliflower Rice with Five Spice Salmon � is something that I've loved my whole life.
Five-spice—a blend of star anise, fennel seeds, and more—lends its sweet, savory aroma to salmon, complemented by a simple pan sauce made with rice vinegar and a bit of butter. To accompany the salmon, we're serving three delicious sides: crisp, garlicky bok choy. Ginger Cauliflower Rice with Five Spice Salmon �.
To begin with this recipe, we must prepare a few ingredients. You can have ginger cauliflower rice with five spice salmon � using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon �:
- {Make ready of Rice.
- {Make ready 2 bags of frozen cauliflower rice.
- {Get 2 of spring onions, chopped.
- {Prepare 1/2-1 of green chilli, chopped.
- {Prepare 1 1/2 tbsp of ginger purée.
- {Get 1 tbsp of sesame oil.
- {Take of Salmon.
- {Get 2 of salmon fillets.
- {Make ready 1 tsp of five spice.
- {Prepare of Sesame seeds for garnish.
While not an exact replica for real rice, cauliflower rice is an amazing rice alternative to serve with stir fries, curries and more! Five-Spice Roasted Cauliflower Recipe from Pailin Chongchitnant of Hot Thai Kitchen. The best cauliflower recipe I've ever had! This is an addictive appetizer, or it would make a great side dish at your next Thanksgiving meal!
Instructions to make Ginger Cauliflower Rice with Five Spice Salmon �:
- Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked..
- Cook the rice in the microwave according to the instructions on the pack..
- Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins..
- Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds..
Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. A bowl of this spicy cauliflower, salmon, and vegetable medley packs a little heat, but also a punch of sesame and soy. If you don't have or can't find this ingredient, then you can substitute with red pepper flakes. Dust surface of each salmon fillet with Chinese five-spice powder, sea salt and black pepper, to taste.
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