Twice baked Jackets with Salmon. The twice baked salmon potatoes have been the best find yet! First, when you are eating smoked salmon you don't feel like you are eating a penny-pinching dinner. Second, these have got to be impossible to mess up!
These smoked salmon and chives twice baked potatoes give the traditional recipe a modern twist.
The smoky flavor and creamy texture are deliciously balanced.
While the shells are in the oven, mash the potato flesh with potato masher or the back of a fork until very smooth.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, twice baked jackets with salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The twice baked salmon potatoes have been the best find yet! First, when you are eating smoked salmon you don't feel like you are eating a penny-pinching dinner. Second, these have got to be impossible to mess up!
Twice baked Jackets with Salmon is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Twice baked Jackets with Salmon is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have twice baked jackets with salmon using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Twice baked Jackets with Salmon:
- {Take 3 of Baking Potatoes suitable for Jacket potatoes.
- {Take 60 g of butter.
- {Prepare 200 g of Mature Cheddar Cheese.
- {Get 1 tsp. of Ground Black Pepper or White Pepper.
- {Get 500 g of frozen Salmon fillets.
We had a head start on our twice-baked potato recipe, having already developed a recipe for the Best Baked Potato. Starting there, we let the baked potatoes cool slightly before slicing them open and removing the flesh. Twice-baked for extra flavour, this dish is sure to impress. Serve immediately with salad leaves drizzled with olive oil.
Instructions to make Twice baked Jackets with Salmon:
- Preheat oven to Gas Mark 8,wash potatoes under the cold water tap,prick 3 holes either side with a Dinner Fork and bake them on oven rack or on a Baking Tray with Sea Salt underneath.Bake for 1 hour and 15 minutes..
- Heat a little amount of cold water in a large frying pan with Lid,add salt to the water.Halve the 3 Jacket Potatoes down the middle and then scoop the cooked potatoes out of their Jackets into a saucepan of the melted butter and Cheddar Cheese,add the teaspoon of Ground Black Pepper - evenly distribute mix back into Jackets and then place back into oven..
- Steam cook the frozen Salmon Fillets in the shallow amount of boiling water within the large frying pan - steam on a low simmer - with the Lid on - for between 6 and 10 minutes and then use a round slotted spoon too place cooked Salmon Fillets on a separate Dinner Plate.Place Jacket Potatoes on main Dinner Plate and then add the Salmon Fillets onto the main Dinner Plate as well..
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