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Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tuna & edamame sushi rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna & Edamame Sushi Rice Bowl is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Tuna & Edamame Sushi Rice Bowl is something that I've loved my entire life. They're nice and they look fantastic.

Tuna definition is - any of numerous large vigorous scombroid food and sport fishes (such as an albacore or a bluefin tuna). plural tuna or tunas. In this extensive guide you will find all relevant information with regard to all major tuna species. Their stock status, the product characteristics, sizes, weight, catching areas. tuna [ˈtu:nə]Суще�?твительное. tuna / tuna.

To get started with this particular recipe, we have to first prepare a few components. You can have tuna & edamame sushi rice bowl using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna & Edamame Sushi Rice Bowl:

{Get 1 of serving (*about 200g) Cooked Short Grain Rice.
{Get 1 tablespoon of Rice Vinegar.
{Prepare 2 teaspoons of Sugar.
{Prepare 1/5 teaspoon of Salt *slightly less than 1/4 teaspoon.
{Make ready of Toppings.
{Take 1 can of (*95g) Tuna *I used Tune in Springwater.
{Prepare 2 of tablespoonfuls Edamame Beans.
{Make ready 5 cm of Cucumber *cut into small pieces.
{Prepare 1 tablespoon of finely chopped Onion OR Spring Onion.
{Get 1 tablespoon of Japanese Mayonnaise.
{Prepare of Salt & Pepper.
{Take of Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc.
{Prepare 1/4 sheet of Nori *torn into small pieces.
{Prepare of Toasted Sesame Seeds.
{Take of Soy Sauce.

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Steps to make Tuna & Edamame Sushi Rice Bowl:

Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture..
Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature..
In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper..
Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy..

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