Sardine quiche, sliced tomatoes. Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
Une recette très facile de mini quiche de sardines à la tomate piquante et coriandre.
Une savoureuse mini quiche très appétissante à la sardine, une délicieuse idée à proposer en apéro ou amuses bouches.
Cherry tomatoes are tossed with canned sardines here, along with fresh oregano, olives, capers, and a red wine vinaigrette.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sardine quiche, sliced tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
Sardine quiche, sliced tomatoes is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Sardine quiche, sliced tomatoes is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- {Take of For the dough■■■■■■■■.
- {Make ready 125 g of flour.
- {Prepare 50 g of water.
- {Make ready 50 g of oil olive.
- {Get Pinch of salt.
- {Make ready Pinch of thyme.
- {Get Pinch of garlic powder.
- {Make ready Pinch of black pepper.
- {Make ready of For stuffing■■■■■■■■■.
- {Prepare 1 of onion.
- {Prepare 1 of tomato.
- {Prepare 3 cloves of garlic.
- {Get 1 of bay leaf.
- {Make ready 1 sprig of thyme.
- {Take 1 teaspoon of chopped parsley.
- {Take of Salt.
- {Prepare Pinch of black pepper.
- {Get 1 teaspoon of red chili paste.
- {Make ready 1/2 teaspoon of cumin.
- {Take of cream and egg mixture■■■■■.
- {Make ready 3 of eggs.
- {Get 5 tablespoon of Liquid cream.
- {Prepare 3 tablespoon of grated cheese.
- {Take Pinch of black pepper.
- {Prepare Pinch of thyme.
- {Make ready Pinch of garlic powder.
- {Prepare of Salt.
- {Take 1 teaspoon of chopped parsley.
- {Prepare 50 g of melted cheese for brush the quiche base.
The whole thing is layered Arrange the slices over the bottom of the bread, overlapping slightly; sprinkle lightly with salt. Distribute the sardine mixture evenly over the tomato. Pasta with Tomato Sauce and sliced SteakMadeleine Cocina. DIRECTIONS Layer onion, then tomato slices over cheese.
Instructions to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge..
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough..
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes..
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color.
- Serve warm with a salad and lemon slices..
In a small bowl, whisk together eggs and milk. season with salt and I did not peel the tomatoes this time, and before I sliced them, I cut the top off, and "squeezed " most of the seeds/juice out. Serve sardines with tomato and grilled bread drizzled with oil and topped with. Placement map: where this dish appears on the page. More information on "Imported Sardines with Sliced Tomatoes": Images NYPL Digital Gallery, Flickr, Google Images. Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish.
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