Tuna and potato salad. Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch. Simple and easy to make too.

Tuna and potato salad Drain and cool under cold water. Meanwhile, make the dressing by mashing anchovies with the mayonnaise. Chop spring onions and tip them in.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna and potato salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch. Simple and easy to make too.

Tuna and potato salad is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Tuna and potato salad is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tuna and potato salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and potato salad:

{Get of Potatoes.
{Prepare of Tuna.
{Prepare Handful of pitted green olives.
{Take Spoonful of capers.
{Get Half of a red onion.
{Take of Dressing:.
{Take of Olive oil.
{Make ready of White wine vinegar.
{Prepare to taste of Salt.

Slice the potatoes and add to the bowl, then drain the tuna and flake into the bowl. Mound the greens on plates, top with the tuna and potato salad and serve. Tuna and Potato Salad with Pita BreadMadeleine Cocina. Drain and let cool a bit before you peel.

Instructions to make Tuna and potato salad:

Peel, chop, boil potatoes. Drain and leave to cool a bit. Or use left over potatoes. Add thinly sliced onions.
Then thinly sliced olives and the capers.
Drain tuna, add that too. Make the dressing and pour all over. Mix and serve.

With a fork mash the potatoes and season them with Serving suggestion: lay the potato-tuna salad in a platter and with the back of a spoon smooth it out. Eduardo Ojeda of Equipo Navazos likes to make the dish as the starter course for family meals at home. He uses tuna belly preserved in olive oil, tins of which are sold in. Potato Tuna Salad makes for a nice change from your usual mayo based potato salad. You can dress it up or down to fit the occasion or your mood.

So that is going to wrap this up for this exceptional food tuna and potato salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!