Easy Mackerel Fish Cakes. You have got to try this Mackerel Fish Cakes Recipe!! Yes, I know, whoever thought of making fish cake recipe out of Mackerel. Smoked mackerel fish cakes go well with this zesty chickpea salad.
Roll the fishcakes in the flour, shaking off any excess, then dip in the egg, followed by the.
These smoked mackerel fish cakes are just right. crunchy on the outside and soft on the inside, packed with tons of flavour in every bite.
Serve hot, with a side of lemon wedges for squeezing on top.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy mackerel fish cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
You have got to try this Mackerel Fish Cakes Recipe!! Yes, I know, whoever thought of making fish cake recipe out of Mackerel. Smoked mackerel fish cakes go well with this zesty chickpea salad.
Easy Mackerel Fish Cakes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Mackerel Fish Cakes is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Mackerel Fish Cakes:
- {Make ready 350 g of potatoes, diced and pre-cooked until tender,.
- {Get 1 tin (125 g) of mackerel fillets in tomato sauce,.
- {Prepare of Salt and pepper to season,.
- {Get 1/2 tsp of dried dill,.
- {Get 1 of egg,.
- {Take 1 of heaped tsp butter,.
- {Make ready of Cooking Oil for frying.
Making Fish Cakes with Tinned Fish. I am often to be found here bemoaning the seriously limited access I have to great fresh fish and seafood. This tinned mackerel recipe is just one way of me dealing with that. These easy-to-make smoked mackerel fishcakes with capers and horseradish are deliciously different and adaptable.
Instructions to make Easy Mackerel Fish Cakes:
- In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined..
- Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most..
- Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down..
- Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :).
Made with chickpeas rather than potatoes, they are lower in carbs and higher in protein than regular fishcakes. Made the day before, they are perfect for a midweek supper and naturally. Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! A classic Thai street food and my Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce. small whole fish like sardines or mackerel.
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