Hake Jalfrezi. Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home. To serve, spoon the chicken jalfrezi onto serving plates.

Hake Jalfrezi Thousands of new, high-quality pictures added every day. Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions. I want to do great things, I don't want to compromise, I want to know what life is, I want to know everything.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, hake jalfrezi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home. To serve, spoon the chicken jalfrezi onto serving plates.

Hake Jalfrezi is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Hake Jalfrezi is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hake jalfrezi using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hake Jalfrezi:

{Get 4 of Hake fillets cut into chunks.
{Take Splash of olive oil.
{Make ready 1 of diced onion.
{Take 1 of diced yellow pepper.
{Prepare Tin of chopped tomatoes.
{Make ready 2 of garlic cloves chopped.
{Prepare 1 tsp of turmeric.
{Take 1 tsp of Ground coriander.
{Get 1 tsp of cumin.
{Prepare 2 tsp of garam masala.
{Prepare 1/4 tsp of chilli flakes and 1 medium red chilli.
{Get 250 ml of chicken stock.
{Make ready of Fresh coriander to garnish.

Reviews & ratings Average global rating Close-up of braised hake in a black pan. Chicken curry with potato in a bowl. Paneer jalfrezi recipe , a restaurant style veg jalfrezi recipe with step by step photos. I wanted to share a vegetarian version made using paneer since jalfrezi recipes are fairly easy and taste good.

Instructions to make Hake Jalfrezi:

Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes..
Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes..
Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread..

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