Deany's bagel tuna melt. Split open the bagels, lay them on a baking sheet, then toast both sides until golden. Meanwhile, tip the tuna into a bowl and add the mayonnaise, lemon juice and spring onions. Swiss cheese, caramelized onion, arugula & horseradish mayo.
My mom would often make them on Sundays for a yummy and easy meal to enjoy after church. These melts have a whole wheat bagel as the base with tuna salad on top. We've swapped in low-fat cheddar and added the tasty crunch of apple to this lighter version of an old favorite.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deany's bagel tuna melt. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Split open the bagels, lay them on a baking sheet, then toast both sides until golden. Meanwhile, tip the tuna into a bowl and add the mayonnaise, lemon juice and spring onions. Swiss cheese, caramelized onion, arugula & horseradish mayo.
Deany's bagel tuna melt is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Deany's bagel tuna melt is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have deany's bagel tuna melt using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Deany's bagel tuna melt:
- {Take of For the bagel filling:.
- {Prepare 1 can of tuna chunks (in spring water or sunflower oil).
- {Take 1/3 cup of mayonnaise (use more or less depending on preference).
- {Get To taste of salt and pepper.
- {Make ready of Assembling and grilling the bagel:.
- {Take 2 of bagels, sliced in half.
- {Get of Unsalted butter, to butter the bread (optional).
- {Make ready 3-4 of cheddar cheese, very thinly sliced.
- {Take of Sprinkle of pepper (optional).
Barry & Phoebe show you how to make some delicious tuna melt bagels Please like / subscribe to help the channel grow :-) Subscribe. If you wish, quickly broil to brown melted cheese. Note: if you like tuna melts real cheesy, use one slice of swiss AND one slice of. This Tuna Melt from Delish.com goes out to all the canned-fish lovers.
Steps to make Deany's bagel tuna melt:
- Open the can of tuna, drain any liquid and transfer to a large mixing bowl. Break up the tuna into small pieces..
- Add the mayonnaise and gently incorporate the ingredients together. Season to taste with salt and pepper then set aside..
- Slice the bagel in half. Butter both the bottom and top slices of bagel (optional). Spread the bottom half of each bagel generously with some of the tuna mayo filling, and add a few slices of cheese across the bagel. Sprinkle a tiny amount of pepper on top (optional)..
- On a baking tray lined with parchment paper or foil, place both the bottom and top bagels onto tray (bottom half). Repeat step 3 for the same process for second bagel..
- Transfer under the grill at a setting of 150 degrees. Cook for a few minutes until the cheese has melted on the bottom half of the filled bagel, and the top half of the bagel is lightly toasted golden brown. Turn off the oven and remove the bagels from the baking tray..
- Transfer onto a plate, slice bagel in half if you wish and serve immediately while hot..
Replay "This Tuna Melt Is What We Crave When We Need Comfort Food". In medium bowl, mix tuna, mayonnaise, mustard and onions. Top with apple and cheese slices. Yes, realistically I could have just made a classic tuna melt. But, if you hadn't noticed, everything on this blog is slightly OTT.
So that is going to wrap this up with this exceptional food deany's bagel tuna melt recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!