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Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tuna & cream cheese dip stuffed baguette. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna definition is - any of numerous large vigorous scombroid food and sport fishes (such as an albacore or a bluefin tuna). plural tuna or tunas. In this extensive guide you will find all relevant information with regard to all major tuna species. Their stock status, the product characteristics, sizes, weight, catching areas. tuna [ˈtu:nə]Суще�?твительное. tuna / tuna.

Tuna & Cream Cheese Dip Stuffed Baguette is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Tuna & Cream Cheese Dip Stuffed Baguette is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna & Cream Cheese Dip Stuffed Baguette:

{Make ready 1 of French Baguette.
{Make ready of Freshly Ground Black Pepper.
{Make ready of <Tuna & Cream Cheese Dip>.
{Take of See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip.
{Make ready 125 g of Cream Cheese *softened.
{Get 1/4 cup of Japanese Mayonnaise.
{Take 1/2 can (50 g) of Tuna *Springwater OR Brine type.
{Get 1/8-1/4 of Fresh Onion *finely chopped.

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Instructions to make Tuna & Cream Cheese Dip Stuffed Baguette:

Mix softened Cream Cheese and Mayonnaise until well combined..
Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well..
Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread..
Break the removed soft bread into small pieces, and mix with the cream cheese mixture..
Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice..
Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed..

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