Salmon Mayo Rice. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter. Lately, baked mayo rice has become popular on media social.

Salmon Mayo Rice Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended. It consists of salmon fillets spread with mayo, parsley, lemon and salt, and then baked until flaky. I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, salmon mayo rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter. Lately, baked mayo rice has become popular on media social.

Salmon Mayo Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Salmon Mayo Rice is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon mayo rice using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Mayo Rice:

{Make ready 250 g of salmon.
{Get 2 cups of white/brown rice.
{Get 3 tbsp of mayonnaise.
{Prepare 1 tbsp of tomato ketchup.
{Prepare of Olive oil extra light.
{Make ready of Furikake seasoning/seaweed flakes.
{Get of Cheddar cheese.
{Take of Salt and pepper.

Salmon Poke Bowl filled with fresh salmon, rice, veggies, mango, avocado, and your favorite sushi additions, topped with a spicy mayo. These Hawaiian poke bowls are fresh and bright, loaded with. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. Pair this salmon with some savory coconut rice, garlic noodles, or (not)fried rice In a small bowl, mix together the sriracha hot sauce and mayonnaise.

Instructions to make Salmon Mayo Rice:

Cook the rice and mix with furikake seasoning after cooked. Set aside.
Season salmon with salt and pepper.
Fry salmon with olive oil. Set aside.
Mix mayonnaise and tomato sauce.
Place rice and salmon in a oven-proof dish and cover with the sauce.
Bake in the oven 180°C for 10 minutes.
Top with cheddar cheese slice, salmon skin or seaweed flakes.

Serve the fish with a dollop of sriracha mayo on top! Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is Wasabi-Mayo on Baked Furikake Salmon Topped With a Hawaiian-Style Drizzle. This blackened salmon and rice dinner featured salmon fillets blackened in butter and a mix of spices. Top the cooked salmon with the mayo sauce.

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