Smoked haddock & creamy Puy lentils with Dill #MyCookbook. Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference.
With recipes like Kedgeree, smoked haddock fishcakes and cheesy fish pie.
This curry inspired rice dish was brought back to the UK from colonial India and is traditionally eaten for breakfast or brunch.
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Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked haddock & creamy puy lentils with dill #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference.
Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- {Make ready 200 g of rinsed Puy Lentils.
- {Prepare of Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.
- {Prepare 1 tbsp of Vegetable oil.
- {Prepare Bunch of Dill finely chopped.
- {Get 500 ml of Veg stock.
- {Prepare 4-6 tbsp of Creme Fraiche.
- {Prepare 4 of Smoked Haddock fillets, pin-boned and skinned.
- {Take 1 of Lemon, zest and juice.
- {Make ready of Black Pepper.
Smoked haddock is a widely consumed fish in England and Scotland, where much of it is prepared, and haddock itself is routinely seen as part of the fish and chips dish for which the English are noted. Smoked haddock has such a rich flavour and makes a lovely quick, tasty lunch or super. One of our favourite smoked haddock recipes, we have poached the fish here in milk and then used the. This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe.
Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..
Our choice fillets of Atlantic haddock, smoked to perfection! Smoked haddock definition: haddock that has been cured by treating with smoke Smoked Haddock Remoulade is a starter recipe comprising cooked smoked haddock mixed with mayonnaise, dill, lemon and capers, served on toasted bread. Smoked haddock is topped with a tomato sauce and cheesy breadcrumbs, before being baked to perfection. In her latest book, Mary Berry shares her favourite everyday recipes, helping you to ensure that every meal you cook tastes sensational (yes, even that midweek 'flung together' sofa supper!).
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