Eggplant And Tuna Salad. Eggplant is an extremely popular vegetable in Sicily, used in scores of ways, and sweet-and-sour flavors, as in this salad, are common to the island's cuisine. Drain tuna and mix in a bowl with a fork. Rinse tomatoes and remove cores and stems and scrape out seeds.

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Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, eggplant and tuna salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggplant And Tuna Salad is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Eggplant And Tuna Salad is something which I've loved my whole life.

Eggplant is an extremely popular vegetable in Sicily, used in scores of ways, and sweet-and-sour flavors, as in this salad, are common to the island's cuisine. Drain tuna and mix in a bowl with a fork. Rinse tomatoes and remove cores and stems and scrape out seeds.

To get started with this particular recipe, we have to prepare a few components. You can cook eggplant and tuna salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant And Tuna Salad:

{Take 1 of big eggplant.
{Get 20 cm of spring onion.
{Prepare 10 cm of cucumber.
{Get 5 cm of carrot.
{Get of Chopped green onion.
{Take 1 tin of tuna.
{Get 1 tablespoon of soy sauce.
{Prepare 1/2 of lemon.
{Make ready 1/2 teaspoon of sugar.
{Prepare 1 tablespoon of sesame oil.
{Make ready 1 teaspoon of sesame seeds.

The mayo/mustard/oil/lemon makes a really creamy sauce that goes really well with the tuna and eggs. Meaty eggplant is cooked with sun-dried tomato spread and tossed with penne pasta in this quick and filling dish. You'll love these eggplants filled with a ratatouille mixture of sweet peppers (capsicum), onions, tomatoes and tuna. A simple and very nutritious recipe.

Instructions to make Eggplant And Tuna Salad:

Cut eggplant half and boil it for 3 minutes..
Shred vegetables and put in cold water for 5 minutes. Chop green onion..
Slice eggplant and put tuna and vegetables on it..
Make lemon soy sauce..
Garnish with green onion. Enjoy 💖.

I like to add a hint of spice with a few drops of tabasco sauce, but this is totally optional. You can also top the eggplants with a little grated cheese. Eggplant is the real star here, with its meaty texture and savory notes that match those of the tuna. You can also use regular globe eggplant instead of the Japanese variety; just peel and cut into cubes. Tuna Egg Salad with Potato and Green Beans.

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