Recipe of Quick Baked Salmon with Lemon & Parsley Sourdough Crust

Delicious, fresh and tasty.

Baked Salmon with Lemon & Parsley Sourdough Crust. By gently baking salmon in a small amount of liquid, the fish stays moist and tender. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal!

Baked Salmon with Lemon & Parsley Sourdough Crust Place the salmon fillet skin-side down on the rack. Remove from oven; add white wine and arrange lemon slices on bottom of dish. Season salmon with salt and pepper; place in baking dish skin side up.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, baked salmon with lemon & parsley sourdough crust. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I have loved my whole life.

By gently baking salmon in a small amount of liquid, the fish stays moist and tender. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal!

To begin with this particular recipe, we have to first prepare a few components. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:

  1. {Get 2 of Fillets of Salmon.
  2. {Make ready 2 slices of Rye Sourdough.
  3. {Prepare 1 Bunch of Fresh Parsley.
  4. {Prepare 1 of Large Lemon.
  5. {Prepare of S&P.
  6. {Take of Extra Virgin Olive Oil.

This Baked Salmon with Lemon is HANDS DOWN the best salmon I have ever made, or had. The fish comes out super tender and filled with flavor. The lemon bakes right into the salmon, so the dish is permeated with just the right amount of citrus. Salmon baked to perfection and topped with decadent lemon caper butter.

Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:

  1. Season the Salmon with a little olive oil, S&P.
  2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
  3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
  4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
  5. Serve.

May in the Northwest means the start of salmon season and as a result wild salmon is available pretty much everywhere. Finally, a drizzle of lemon caper butter at the end makes this baked salmon, seafood dinner perfection. Lemon + dill + salmon = perfect combination, as far as I'm concerned. I hope you guys will give this easy and yummy recipe a try - let me know how Place salmon (skin side down) in a foil-lined baking dish with sides. Top cooked salmon with sauce and.

So that is going to wrap this up with this exceptional food baked salmon with lemon & parsley sourdough crust recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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