Tuna steak with cucumber guacamole. Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.

Tuna steak with cucumber guacamole Put the oil into a food bag and add the tuna steaks. Peel the cucumber, halve lengthways and scoop out the seeds. Green Stuff (Cucumber Guacamole). this link is to an external site that may or may not meet accessibility guidelines.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna steak with cucumber guacamole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.

To get started with this particular recipe, we must first prepare a few components. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna steak with cucumber guacamole:

{Take 800 g of tuna fillet (sushi-grade).
{Take 2 of avocados.
{Take 1 of cucumber.
{Get 1/2 of red onion.
{Take 1 clove of garlic.
{Get 10 g of cilantro.
{Prepare 1/2 of jalapeños.
{Take 1/2 of lime juice.
{Take 1/2 of orange juice.
{Make ready 1/2 tsp of cumin.
{Take of Salt.
{Make ready of Pepper.
{Prepare 1/2 of lemon (juice) for serving.
{Make ready of Olive oil for greasing.

Photo about Raw tuna tartare with chopped cucumber and avocado guacamole in bowl on wooden board, closeup. Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. This grilled ahi tuna steak is served with a cooling cucumber salad, creamy avocado, and a punchy wasabi soy dipping sauce. · Sesame crusted ahi tuna with soy ginger lime sauce is a healthy and very simple dish to make! Pickled cucumbers add a sweet and tangy crunch with each bite. #video.

Instructions to make Tuna steak with cucumber guacamole:

Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste..
Dice remaining avocado and fold into guacamole with cucumber..
Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!.

This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing. Tuna is an expensive investment for dinner, so it's important to pick a cut that's both fresh and delicious. If steaks have been pre-cut, look for flesh that is moist, translucent, and shiny. Mix the fennel seeds with the remaining oil, salt and pepper and use it to brush the tuna with. Seared Tuna Steaks with Citrusy Soy Sauce Food and Wine.

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