Steps to Make Homemade Tuna & Leek Pasta Bake

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Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, tuna & leek pasta bake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tuna definition is - any of numerous large vigorous scombroid food and sport fishes (such as an albacore or a bluefin tuna). plural tuna or tunas. In this extensive guide you will find all relevant information with regard to all major tuna species. Their stock status, the product characteristics, sizes, weight, catching areas. tuna [ˈtu:nÉ™]СущеÑ?твительное. tuna / tuna.

Tuna & Leek Pasta Bake is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tuna & Leek Pasta Bake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna & leek pasta bake using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna & Leek Pasta Bake:

  1. {Make ready 400 g of pasta shapes, eg fusilli.
  2. {Make ready 1 tbsp of rapeseed oil.
  3. {Prepare 2 of leeks, sliced.
  4. {Get 2 of chillies, red or green, chopped with seeds.
  5. {Make ready 4 cloves of garlic, chopped.
  6. {Prepare 50 g of butter.
  7. {Make ready 50 g of plain flour.
  8. {Take 600 ml of milk.
  9. {Take 1 tsp of Dijon mustard.
  10. {Take 250 g of cheddar cheese, grated.
  11. {Take of Salt.
  12. {Take of Ground black pepper.
  13. {Take 3 of x 180g tins tuna in spring water, drained.
  14. {Take 150 g of frozen peas, defrosted.
  15. {Make ready 1 tbsp of capers.
  16. {Get Handful of parsley, chopped.

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Instructions to make Tuna & Leek Pasta Bake:

  1. Pre-heat oven to Gas Mark 4 or electric equivalent, probably 200C or 180C fan. 160C on Circotherm..
  2. Heat the oil in a frying pan and gently sauté the leeks, garlic and chillies, stirring occasionally, for about 5 minutes until cooked. Then remove from heat and place in a mixing bowl..
  3. Meanwhile cook the pasta in salted water according to instructions to the al dente point, drain it in a colander and add to the mixing bowl, stirring together with the leek mixture..
  4. Melt the butter in a saucepan on a moderate heat, then slowly stir in the flour. Cook for 1 minute, stirring gently..
  5. Gradually but not too cautiously stir in the milk and continue cooking until you have a thick white sauce. Remove from heat..
  6. Stir in the mustard and 200-225 g of the cheese. Taste and season as required..
  7. Add the tuna, peas, capers and parsley to the mixing bowl and pour the white sauce on top. Shake or gently stir to mix all the ingredients together..
  8. Transfer everything to a lasagne or similar dish and sprinkle on the remaining grated cheese, to cover evenly..
  9. Cook in pre-heated oven until top is golden-brown - 20-30 minutes. Sprinkle on a little more chopped parsley if wished and serve piping hot..

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