Hake with Jasmine Rice and veg. This simple fish entree calls for hake, a type of fish most popular in Europe, but you can substitute cod or snapper. Toss the warm rice with the remaining butter and the zest. Spoon the rice onto dinner plates and top with the fish.
Because jasmine rice was such a big part of my upbringing, I cook it often.
Usually, I use my Instant Pot because it is the most convenient method.
Cooking notes on how to cook jasmine rice.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, hake with jasmine rice and veg. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
This simple fish entree calls for hake, a type of fish most popular in Europe, but you can substitute cod or snapper. Toss the warm rice with the remaining butter and the zest. Spoon the rice onto dinner plates and top with the fish.
Hake with Jasmine Rice and veg is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Hake with Jasmine Rice and veg is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hake with Jasmine Rice and veg:
- {Prepare 2-3 portions of Hake Fillet, or any other fish.
- {Take 1 cup of Jasmine Rice.
- {Take 1/2 cup of frozen Sweetcorn.
- {Take 1/2 cup of frozen Peas.
To me, perfectly cooked rice should be soft, chewy, and slightly sticky. Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish. All Reviews for Jasmine Rice with Bok Choy. The mild flavor and sweet scent of jasmine rice makes it a favorite among rice lovers.
Instructions to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.).
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes).
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness..
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy..
- Strain the rice mix and serve with the poached fish. Enjoy!!.
Popular in Thai cuisine, you can also serve jasmine rice with other dishes as well, such as chicken or curry. White jasmine rice is made this way and falls under the category of white rice. While there are many different types of white rice, including basmati, arborio, jasmine, and originario, they are all very similar nutritionally. Jasmine rice is the perfect side dish for all kinds of Thai foods, including grilled or ground meats and spicy curries. The stickiness and sweetness of jasmine rice make it a great addition stir-fried vegetables, and it stands up well to a stew.
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