Salmon fillet, potato and pumpkin flower pie. All Reviews for Salmon and Potato Pie. Today I show you the ultimate way to roast a smoky and moist salmon fillet served with creamy baked mashed potatoes Music: "Vivacity" Kevin MacLeod. Want a simple way to make salmon even more delicious?
Peel the potatoes and cut into bite-sized pieces.
Rinse the bell pepper, cut in half and remove the seeds and ribs.
The salmon and potato patties contain no breadcrumbs and are made without eggs!
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, salmon fillet, potato and pumpkin flower pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Salmon fillet, potato and pumpkin flower pie is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Salmon fillet, potato and pumpkin flower pie is something which I've loved my entire life. They are nice and they look wonderful.
All Reviews for Salmon and Potato Pie. Today I show you the ultimate way to roast a smoky and moist salmon fillet served with creamy baked mashed potatoes Music: "Vivacity" Kevin MacLeod. Want a simple way to make salmon even more delicious?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fillet, potato and pumpkin flower pie:
- {Take of Roll of pastry.
- {Get 1 of large potato.
- {Prepare 1 of salmon fillet a few pumpkin flowers.
- {Take 2 of beaten eggs.
- {Get to taste of Salt.
- {Get of Salad and dressing of your choice to serve.
Mashed red potatoes provide plenty of stickiness, holding the cakes together. How do you make fish cakes from scratch? Boil peeled red potatoes until fork tender, then mash them with a fork until light and fluffy. Place salmon fillets on a baking paper-lined oven tray.
Instructions to make Salmon fillet, potato and pumpkin flower pie:
- Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well.
- Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing.
- Fold down the edges, glaze with egg and bake for about 25 mins �.
A healthy meal for the whole family. Top tip for making Pan fried salmon fillet. Serve (with all the gorgeous buttery juices from the pan) with new potatoes or plain boiled rice and a fresh. Liberally season salmon with salt and pepper. Place skin side down in pan and reduce heat to medium-low.
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