Boiled egg curry with peas. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Add boiled eggs, green peas [I used frozen] and mix. Halve the eggs and place them on top of the curry, then warm everything through.

Boiled egg curry with peas Prick the boiled eggs with fork. Heat half tablespoon oil in a non-stick pan and fry them until golden. South Indian Egg Curry South Indian egg curry is a spicy and tangy curry with a coconut flavor.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, boiled egg curry with peas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Add boiled eggs, green peas [I used frozen] and mix. Halve the eggs and place them on top of the curry, then warm everything through.

Boiled egg curry with peas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Boiled egg curry with peas is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have boiled egg curry with peas using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Boiled egg curry with peas:

{Take of Hard boiled eggs.
{Take 2 Tbs of frozen peas (optional).
{Get 2 Tbs of curry powder (Brinda's own homemade curry powder).
{Make ready 1 of medium size onion - chopped.
{Make ready of Vegetable oil to cook.
{Make ready leaves of Few curry.
{Get 1 of medium size tomato - chopped.
{Prepare 1/2 tsp of fenugreek seeds.
{Get 1 tsp of dry fenugreek leaves.
{Get to taste of Salt.
{Take of Enough water for the sauce.
{Prepare leaves of Freshly chopped coriander.
{Take of Some chopped spring onion (optional).
{Take 1 tsp of garam masala.

Anda Matar Curry - Indian Recipes - Blogexplore. A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices. Indian Egg Curry aka Anda Curry is the most alluring way of presenting eggs. Egg curry is the most alluring way of presenting multitalented eggs.

Steps to make Boiled egg curry with peas:

Boil the eggs, leave to cool down then remove the shell..
Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across..
In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look..
Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg..
To make the sauce:.
Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds..
Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes..
Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes..
Stir so the curry does not burn. As it cooks, the oil start to ooze out..
Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce..
Now add a little more water, enough to create a thick curry sauce..
Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients..
Once the curry is thickened. Add the eggs in, spoon over the curry sauce..
Add the frozen peas if using.
Cover with a lid, leave to simmer for another few minutes..
Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala..
Add the spring onion if using..
Cover and leave the curry to continue its magic..
Serve with plain boiled rice or any bread of your choice..

In this North Indian style egg curry, eggs are first boiled, then peeled, and then simmered in the onion tomato-based deliciously spiced sauce which is mildly hot. Egg curry makes for a great comfort food. This recipe from North Indian is really easy to put Egg curry ranks high on the list of comfort foods. This recipe makes for a great non-traditional breakfast If adding potatoes to the curry, add them now and cook till half done. Half slit the boiled eggs vertically.

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