Tea eggs (marbled tea eggs). When you hear Tea eggs, Chinese tea eggs, Chinese tea leaves eggs, marbled tea eggs or Cha Yeh Dan, they all mean the same thing. It is a savory snack and. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg.

Tea eggs (marbled tea eggs) Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Making tea eggs is a two-part process: First you hard-boil the eggs, and then you crack the shells and simmer them in a marinade of tea, soy sauce, and spices.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tea eggs (marbled tea eggs). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When you hear Tea eggs, Chinese tea eggs, Chinese tea leaves eggs, marbled tea eggs or Cha Yeh Dan, they all mean the same thing. It is a savory snack and. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg.

Tea eggs (marbled tea eggs) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tea eggs (marbled tea eggs) is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tea eggs (marbled tea eggs) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tea eggs (marbled tea eggs):

{Take of For the eggs:.
{Prepare 6 cups of boiled kettle water.
{Get 7-8 of eggs.
{Make ready 1 of large mixing bowl, filled with ice cold water.
{Get of Egg marinade:.
{Make ready of Wrapped in muslin.
{Prepare 2 of starainse.
{Make ready 1 of cinnamon stick.
{Take 2 of slides of ginger.
{Prepare 2 of black tea bags or 1 tablespoon loose leaves.
{Get 2 of bay leaves.
{Get 1 teaspoon of Sichuan peppercorns.
{Prepare of In the pot:.
{Prepare 4 tablespoons of light soya suace.
{Get 2 tablespoons of dark soya sauce.
{Take 2 tablespoon of sugar.
{Prepare 1 tablespoon of salt.

This not only gives the peeled eggs their lovely marbled look, but also infuses them with a subtle savory flavor. The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. Traditionally, tea eggs need to be cooked twice.

Steps to make Tea eggs (marbled tea eggs):

In a medium sized pot, pour cold water and add the eggs. On medium high heat bring water to a boil, then reduce heat low. Tip: cook eggs for 5 minutes for soft boiled, 7 minutes for almost set, 10 minutes for hard boiled..
Once the eggs are done, immediately transfer to ice cold water in a mixing bowl (this stops the eggs from cooking further) and let eggs cool down..
In a muslin cloth, add the dry spice ingredients and tie together. Add the other marinade ingredients to the medium pot and place the muslin inside. On medium heat, bring to a boil and let the spices infuse. Once boiled, reduce the heat to very low and simmer for 5 minutes. Then turn off the heat and let the marinade cool down..
With a teaspoon, gently crack the eggs (this creates the beautiful marbling effect), and place in a large jar or container..
Pour the cooled down marinade into the container or jar. Fill unti the eggs are completely covered. Place in the fridge and leave for 1 day. The longer the eggs are left in the marinade the deeper the flavour becomes. The eggs will last for 4 - 5 days in the refrigerator..
Gently peel the eggs to reveal the marble pattern. With a sharp knife cut the eggs in half. Serve on it's own as a snack, with a stew or in a ramen soup noodle. I go for a softer boiled egg as I prefer the Onsen-style glazed yolk!.

This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. They look beautiful and taste divine! I recently discovered something incredible: marbled tea eggs. I absolutely adore eggs, but transforming them into marbled tea eggs takes Tea eggs are a traditional food throughout China, commonly sold by street vendors.

So that is going to wrap it up with this special food tea eggs (marbled tea eggs) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!