Tomato and feta eggs aka strapatsada. Strapatsada is a Greek version of scrambled eggs made with tomato and feta. You can serve this strapatsada with some beautiful toasted bread… Itastes more decadent and sinful than it really is. Eggs are a great thing to eat at breakfast as they are packed with protein and not many calories.

Tomato and feta eggs aka strapatsada Strapatsada Greek Scrambled Eggs With Feta & Tomato! In this video, Tasso shows you how to make authentic strapatsada, also known as Greek scrambled eggs. Looking for a traditional Kagiana (tomato and feta egg scramble) recipe?

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tomato and feta eggs aka strapatsada. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Strapatsada is a Greek version of scrambled eggs made with tomato and feta. You can serve this strapatsada with some beautiful toasted bread… Itastes more decadent and sinful than it really is. Eggs are a great thing to eat at breakfast as they are packed with protein and not many calories.

Tomato and feta eggs aka strapatsada is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Tomato and feta eggs aka strapatsada is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tomato and feta eggs aka strapatsada using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato and feta eggs aka strapatsada:

{Prepare 3 of large really ripe tomatoes.
{Get 6 of fresh organic eggs.
{Make ready 100 gr of feta cheese.
{Get 1 pinch of salt.
{Make ready 30 ml of extra virgin olive oil.
{Make ready of some fresh or dried oregano.
{Make ready 1 pinch of paprika.

The perfect Strapatsada, the traditional Greek dish with scrambled eggs and tomatoes! Ειδικές Λειτου�?γίες: Χ�?ήση ακ�?ιβών δεδομένων γεω-εντοπισμο�?. Strapatsada (Greek: στ�?απατσάδα) is a popular dish in many regions of Greece, due to the availability and low cost of its ingredients (fresh tomatoes, eggs and olive oil). It is often prepared "on the spot" and served for lunch or a light snack; however, it can also be served cold. Strapatsada is a very popular recipe in Greece.

Steps to make Tomato and feta eggs aka strapatsada:

Wash, peel, dished and crash the tomatoes..
Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water)..
Add the olive oil and the paprika..
Beat the eggs and slightly season them with salt..
Add the eggs into the frying pan and stir using a wooden spoon until they thicken..
Finally add the feta cheese crumbled and stir to incorporate in the egg..
Sprinkle with oregano and serve..

Beat the eggs gently and add the milk. Heat the oil in a pan and place the chopped tomatoes with the pinch of. Also called strapatsada, this simple dish consists of just three ingredients: eggs, tomatoes, and olive oil. You'll be amazed, however, at the depth of flavor that is derived from such simplicity. Serve with crusty bread and feta for any meal of the day, or even as part of a meze spread.

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