Baked omelette with ham, Langres cheese and grilled asparagus. The basics of cooking omelettes and a gluten-free crepe. Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your omelette. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.

Baked omelette with ham, Langres cheese and grilled asparagus Tip: To roast peppers, place on baking sheet under broiler. Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, baked omelette with ham, langres cheese and grilled asparagus. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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The basics of cooking omelettes and a gluten-free crepe. Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your omelette. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.

To get started with this particular recipe, we have to prepare a few components. You can cook baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:

{Make ready 6 of eggs.
{Make ready 120 of prosciutto cotto ham or other good quality ham.
{Make ready 200 g of asparagus.
{Make ready 2 tbsp of olive oil.
{Prepare of Sea salt.
{Take 1 pinch of ground black pepper.
{Prepare 80 g of Langres cheese.
{Prepare of Rocket leaves for garnish.

A quick and easy asparagus omelette that makes the most of seasonal greens. Serve up this veggie supper for two with pesto and crunchy seeds. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto.

Instructions to make Baked omelette with ham, Langres cheese and grilled asparagus:

Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs..
Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side..
At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom..
When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes..
Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper..

Take half of the asparagus out. If you aren't serving a whole ham for Easter, but are still looking to serve a dish that has the same smoky savory goodness, this white asparagus accompaniment is just the thing. Easy Healthy Ham, Cheese, and Asparagus Quiche recipe without any crust. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Here's a brunch bake that has it all, from ham and cheese to veggies, with a biscuit crust.

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