Tea Infused Herbal Egg. Chinese Herbal Tea Eggs (or also commonly known as Tea Leaf Eggs or Marbled Eggs) is a nutritious and healthy snack that can be found throughout China and in most parts of South-East Asia. These are hard-boiled eggs infused with the flavors of tea leafs and various Chinese herbs and spices. Chinese tea eggs were one of my favorite snacks growing up.

Tea Infused Herbal Egg Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. I love Chinese tea leaf eggs.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tea infused herbal egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Herbal Tea Eggs (or also commonly known as Tea Leaf Eggs or Marbled Eggs) is a nutritious and healthy snack that can be found throughout China and in most parts of South-East Asia. These are hard-boiled eggs infused with the flavors of tea leafs and various Chinese herbs and spices. Chinese tea eggs were one of my favorite snacks growing up.

Tea Infused Herbal Egg is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Tea Infused Herbal Egg is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tea Infused Herbal Egg:

{Prepare 6 of Eggs.
{Prepare of Herbs.
{Take of Chinese Tea (红茶）.
{Get of Radix Angelica Sinesis (当归) / Female Ginseng.
{Get of Radix Glycyrrhizae (甘�?�) / Liquorice.
{Make ready of Rhizoma Chuanxiong (�?芎）.
{Prepare of Cortex Cinnamomi (肉桂) / Cinnamon.
{Take of Fructus Anisi Stellati (大茴香) / Star Anise.
{Get of Radix Rehmanniae (熟地）.
{Take of Rock Sugar (冰糖）.
{Prepare of Pepper (胡椒粒）.
{Prepare of Seasoning.
{Make ready 1 tbsp of light soy sauce.
{Get 2 tbsp of dark soy sauce.
{Take 1 tbsp of salt.

Always takes longer to make than you'd think though. This version is okay but search around for other versions on the internet for I love tea eggs! What I usually do is that I just throw the eggs in with the sauce in the initial boil and simmer for a few hours and just let it marinate in. Chinese Tea Leaf Eggs - Eggs steeped in a tea-infused liquid.

Instructions to make Tea Infused Herbal Egg:

Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth).
Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice..

Tea leaf eggs are marbled in appearance and flavorful. This is an easy Chinese tea eggs or tea leaf eggs recipe. Try them and make a big batch for your family and I am sure they will enjoy them very much! Tea egg is a typical Chinese savory food commonly sold as a snack. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns.

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