Easiest Way to Prepare Favorite Egg Tomato Rice (South Indian Style)

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Egg Tomato Rice (South Indian Style). This South Indian tomato rice recipe is inspired by the tomato rice we would often have at the cafe at Isha Yoga Center, Coimbatore, India. Both their mushroom rice and tomato rice were a hit with us. I did manage to replicate the mushroom rice at home and now it is our favorite dish. tomato & egg stir-fry is truly a national dish.

Egg Tomato Rice (South Indian Style) Simply accompanied by a bowl of plain rice or noodles, it makes a complete meal. Less is more. tomato rice recipe, south indian style tomato rice recipe. Carrot rice is a healthy South Indian Variety Rice Recipe.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, egg tomato rice (south indian style). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Egg Tomato Rice (South Indian Style) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Egg Tomato Rice (South Indian Style) is something which I've loved my whole life.

This South Indian tomato rice recipe is inspired by the tomato rice we would often have at the cafe at Isha Yoga Center, Coimbatore, India. Both their mushroom rice and tomato rice were a hit with us. I did manage to replicate the mushroom rice at home and now it is our favorite dish. tomato & egg stir-fry is truly a national dish.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Tomato Rice (South Indian Style):

  1. {Get 3 cup of Basmathi rice.
  2. {Take 2 tsp of Ghee.
  3. {Get 1 tsp of Oil.
  4. {Take 2 of Onion.
  5. {Get 3 of Green chilli.
  6. {Take 1 inch of Cinnamon.
  7. {Get 2 of Clove.
  8. {Prepare 2 of Cardamom.
  9. {Prepare 1 tsp of Ginger Garlic paste.
  10. {Make ready 3 of Tomato.
  11. {Take 1/2 cup of Coriander finely chopped.
  12. {Take 1/2 cup of Mint finely chopped.
  13. {Make ready 1/4 tsp of Turmeric powder.
  14. {Make ready As needed of Salt.
  15. {Take of For Egg:.
  16. {Take 3 of Egg.
  17. {Get 1 of Green chilli.
  18. {Make ready As needed of Salt.

Made with grated carrots and steamed rice, it is perfectly Recipes from south India, North India and around the world. Look for step by step recipes, varieties of chutneys, rice. Recipe for South Indian style tomato rice. Recipe with step by step pictures.

Instructions to make Egg Tomato Rice (South Indian Style):

  1. Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour..
  2. Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable..
  3. Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside..
  4. Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready..

Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Garlic. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds! Tomato rice is a traditional south indian rice recipe made using tomato flavors mixed up with cooked white rice.

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