Egg masala. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

This unique Egg Curry was first made by Spice Eats. Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy. The different kind of masala powders used, give this dish a special flavour to savour.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, egg masala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

Egg masala is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Egg masala is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have egg masala using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg masala:

{Take 1 tbsp of oil.
{Take 1/2 tsp of mustard seeds.
{Make ready 1/2 tsp of Channa dal.
{Prepare 2 of Garlic cloves chopped.
{Get 2 of Onions sliced.
{Get 2 of tomatoes chopped.
{Take 1/4 tsp of turmeric powder.
{Make ready 1/2 tsp of chilli powder.
{Take 1 tsp of coriander powder.
{Make ready to taste of Salt.
{Make ready of Water.
{Take 4 of Eggs boiled.
{Take of Chopped coriander.

See more ideas about Egg masala, Indian food recipes, Egg curry. A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water. This egg masala is a welcome addition to the masala curry families.

Steps to make Egg masala:

Hard boil eggs and cool it under cold water. Remove shells and keep aside.
Heat pan, add oil, when heated add mustard seeds and let it splutter. Add channa dal and let it become golden brown. Add sliced onion and sauté for 2 minutes. Add chopped garlic, tomatoes, salt, turmeric, chilli and coriander powders and sauté for another 1 minute. Add 400 ml water and cover the pan. Cook further 10 minutes until the onion and tomatoes cooked very well. Take the lid off and Now cook another 10 minutes. Adjust consistency with water if it is too dry..
On the other hand, make small slits on the egg and toss it for few seconds on a pan with sprayed oil, salt and little turmeric powder. Stop when the skin of the egg turns slight crispy and golden brown. Add this onto the onion tomato masala we made and mix. Sprinkle coriander leaves and serve with hot rice/Chapatis..

This curry is great for vegetarians because of the sizeable protein content inside eggs; vegetarians eating this dish won't have to worry. This egg masala tics all those boxes for me. When Ashha sent me this recipe from southern India, I Making Egg Masala Keto Friendly. Since the original recipe was high in carbs, reducing the amounts. Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main course with everyone's favorite silky, creamy tikka masala gravy!

So that's going to wrap it up with this special food egg masala recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!