Egg Kheema. Egg Kheema is perfect for keto, paleo, and clean-eating diets. Egg Kheema is a dish made with slow cooked onions, tomatoes, and spices. This dish is very common with Indian Clean-Eating diets.

Egg Kheema It also goes on a party menu well as. Egg Keema #eggrecipe #eggkeema Egg Keema is a flavorful recipe made from minced hardboiled eggs with spices. I have made many recipes using eggs but this.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, egg kheema. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Kheema is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Egg Kheema is something that I've loved my whole life.

Egg Kheema is perfect for keto, paleo, and clean-eating diets. Egg Kheema is a dish made with slow cooked onions, tomatoes, and spices. This dish is very common with Indian Clean-Eating diets.

To get started with this particular recipe, we have to prepare a few components. You can have egg kheema using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Kheema:

{Make ready 2 tbsp of oil or ghee or butter.
{Take 2 of eggs.
{Take 1 tbsp of garam masala.
{Get 1 tbsp of chicken masala (optional).
{Take 2 of green or red chillis, minced (optional).
{Take 1 of medium sized onion, minced (white or red).
{Make ready 1 of spring onion, minced (optional).
{Make ready 1/2 of tomato, minced (optional).
{Take 1 tbsp of red chilli powder (optional).
{Take of Salt (to taste).
{Make ready of Coriander leaves, roughly chopped.

Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the. Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Egg kheema curry is a culmination of two popular recipes, kheema mutter recipe and scrambled eggs. When you cook it together, you get an amazing Ramzan recipe to feast on in this holy month of fasting.

Steps to make Egg Kheema:

Heat oil in a frying pan for 2 minutes on medium flame. Add the minced onions, spring onion and green chillis into the pan and let it fry until the onion appears lighter. (Do not wait until it turns light yellow or brown). On the other hand, crack the eggs into a bowl and slightly beat the eggs..
Add tomatoes, salt to taste, the garam & chicken masala (any brand can be used, but for this recipe Everest was used), chilli powder and coriander leaves. Mix and let it cook in medium flame until the oil separates from the spices. Stir once or twice in between. Do not add water..
Add the beaten egg into the frying pan and let it cook for a while, do not let it cook completely 😅. Break the cooked egg as you stir. Let it cook for another 2 minutes and stir again. Repeat this process until it is fairly dry. Garnish with coriander leaves and chopped green chillis (if you want added spice). Serve hot with bread or buns. Can be eaten any time of the day..

Egg keema tastes great with steaming hot rice, or even roti and dosa. Pack them hot in an insulated lunch box along with hot rice, and you are all set for a perfect meal for lunch! Egg Kheema is a delicious and spicy recipe made with boiled and grated eggs cooked with chillies, onions, tomatoes and an array of spices. Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner.

So that's going to wrap this up for this special food egg kheema recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!